This is the traditional version of beef tapa, this is very famous in the philippines where it is in every corner of almost every restaurant. it is usually paired with garlic fried rice and fried egg. The soy sauce provides the savory taste and paired with sugar, gives balance to the taste. Calamansi or the filipino lemon acts as a meat tenderizer as well as adding zing to the flavours.
As i learned this recipe, i was astonished on how easy it is to make and it quickly became my go to meals when i want some tender juicy savory beef.
BEEF TAPA RECIPE
Ingredients:
– 500 grams beef sirloin strips
– 4 Tablespoons (Tbsp) soy sauce
– 4 Tbsp brown sugar
– 2 Tbsp Calamansi juice or 12 pieces Calamansi/Philippine lemon (alternative is Lemon juice)
– 4 Tbsp olive oil
– 10 cloves of minced garlic
– Pepper
– 1 cup water (per 250 grams)
Dipping sauce:
– vinegar
– pinch of ground black pepper
– fresh chili
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