The new way to cook meat, which is conquering the world!

Ingredients
pork neck: 3 kg (7 lb)
onion: 3 pc
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
vegetable oil: 80 ml (2.7 fl oz)
potatoes: 700 g (25 oz)
mozzarella: 300 g (11 oz)
mayonnaise: 250 g (8.8 oz)
Greek yogurt: 150 g (5.3 oz)
mustard seeds: 50 g (1.8 oz)
The salad
potatoes: 700 g (25 oz)
water: 700 ml (24 fl oz)
pickled cucumbers juice: 200 ml (6.8 fl oz)
salt: 5 g (0.2 oz)
pickled cucumbers: 3 pc
red onion: 1 pc
celery stalk: 150 g (5.3 oz)
parsley: 10 g (0.4 oz)
scallions: 10 g (0.4 oz)
dill: 10 g (0.4 oz)
mayonnaise: 50 g (1.8 oz)
pickled cucumbers juice: 60 ml (2.0 fl oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)

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