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  1. Sopes are a traditional Mexican street food made with a thick, fried masa base and a raised edge to hold all the toppings. I’ve had them a bunch of different ways but never with brisket 🤯. So for Cinco de Mayo, I figured why not give this classic a BBQ twist? I even smoked the sope with refried beans. I didn’t make the sopes masa base from scratch, but I grabbed them fresh from my local Mexican market where they make them in-house @cardenasmarkets 👌🏽

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    Pickled Red Onions:
    • 1 whole red onion sliced thinly
    • 1 tbsp whole peppercorns
    • 1 tbsp kosher salt
    • 1 tbsp granulated sugar
    • 1/2 cup apple cider vinegar
    • Hot water
    • 2 tbsp @bearandburtons Special Reserve Everyday Hot Sauce

    Toppings:
    • Refried beans
    • Chopped brisket
    • Pickled red onions
    • @bearandburtons Special Reserve Everyday Hot Sauce
    • Shredded lettuce
    • Mexican crema
    • Cotija cheese

    𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
    • Add all ingredients for pickled red onions into a container and let sit for 2hrs.
    • Add refried beans to sope and smoke at 225F for 30min.
    • Chop brisket then add BBQ rub and mix.
    • Add toppings and enjoy.

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    𝙎𝙢𝙤𝙠𝙚𝙧: @yodersmokers YS1500S Outlander
    𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @kendrick_bbq All Purpose

  6. استاد عزیز ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله ماشاالله به هنرت❤❤❤❤❤❤❤

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