The Nutella dessert that everyone is talking about! No baking or gelatin!

Ingredients:
sponge fingers: 400 g (14 oz)
mascarpone: 500 g (18 oz)
powdered sugar: 50 g (1.8 oz)
powdered sugar: 80 g (2.8 oz)
whipping cream: 500 ml (17 fl oz)
sponge fingers: 250 g (8.8 oz)
butter: 150 g (5.3 oz)
Nutella: 200 g (7.1 oz)
white chocolate: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
dark chocolate: 50 g (1.8 oz)
vegetable oil: 20 ml (0.7 fl oz)

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