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Perfect. If you add cream to your carbonara you’re doing way too much. However, a couple of egg yolks in the paste make it richer. If you add a bit of pasta water to the paste then the eggs temper so no curdling.
Omggg the is no beefbacon innmy country
dont turn it into the ocean, its way too salty.
Yessss I love this, halal makes it better
Not eating pork is fucking stupid
As a woke Italian whatever that you destroyed the recipe with beef instead of pork for religious beliefs. It’s like me coming into your country and demanding vegetarian food with no beef or chicken
Bloody vegetarians
Yes but no!!! You have to bake this beef bacon, you need fat from that
I love this channel because since I dont consume pork, you always provide alternatives!!
What kind of Muslim is he!? 🤔 😲 😱
As a German I completely forgot every step over and over again my kitchen looks like an active war zone my carbonara sauce turned into fried egg 10/10 would recommend
Disgrace to carbonara.
Halalbornara hehe :3
My mom is a chef and she got a college degree for a chef and that’s how she cooks carbonara too !
Carbonara is made with pork. Stick to your own recipes 🙁
Yeah sure the non Italian knows. Wrong pork meat clown
Wait.
Just asking.
You not eating pork, but you eat pecorino?
Where’s the cream that’s the traditional way
its not the only carbonara recipe I need to follow but its a good attempt, sadly beef bacon does not compare to the beautifully prepared guanciale therefore I will only be eating the authentic Italian carbonara. But hey good try, I approve, I have been making this for my Muslim friends from Malaysia and they quite love it.
Smoked maple pork back bacon would be excellent in this dish.
Bro pork is the best meat ever