The Only Kimchi Jjigae Recipe You’ll Ever Need
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In this video, I will show you how to make an Authentic Korean Kimchi Jjigae (Kimchi Stew) that will transport your taste buds straight to Korea! Learn how to make kimchi jjigae from scratch with simple, traditional ingredients that you can easily find at your local grocery store. Whether you’re a home cook or a professional chef, this kimchi stew recipe is perfect for anyone who loves Korean food and wants to expand their cooking skills.
Kimchi jjigae is a rich, flavorful kimchi soup that’s hearty and comforting—ideal for chilly evenings or when you’re craving a bold, savory meal. In this video, I explain each step, from preparing the ingredients to perfecting the simmering process, so you can recreate this delicious dish in your own kitchen.
Perfect for beginners and seasoned cooks alike, this kimchi jjigae recipe is customizable with various proteins or vegetables to suit your preferences. Impress your friends, family, and fellow food enthusiasts with a genuine Korean experience at home.
Don’t forget to like, comment, and subscribe for more easy-to-follow recipes. Discover the best Korean stew recipes, cooking tips, and food hacks to enhance your culinary repertoire. Kimchi stew made simple—your ultimate cooking guide starts here!
Kimchi Jjigae Ingredients:
1 onion
8 oz shitake mushrooms
1 bunch scallions
1.5 lb kimchi
1/2 cup kimchi brine
12 oz firm tofu
2 tsp turbinado sugar
2 tbsp gochugaru pepper flakes
2 tbsp gochujang paste
1 tsp sesame oil
4 cups beef stock
salt
1 cup white rice
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00:00 Introduction
00:50 prepping the Ingredients for Kimchi Jjigae
02:22 Perfect kimchi for Kimchi Stew Recipe
03:19 Cooking Kimchi Jjigae Korean Stew from scratch
04:59 Using Korean Stone Pot
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