Get the recipe for Paprika-Rubbed Pork Tenderloin here:
Fond! Pan sauce! Cooked to perfection! This is the last pork tenderloin recipe you’ll ever need, courtesy of our education director Rosie Gill. You’re going to learn to be super efficient with your ingredients, adding smoke via smoked paprika; to get a perfectly juicy inside and seared exterior via a two-step cooking process; and conserve all of those juices and meaty bits left in the skillet for a luscious sauce.
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0:00 How to make paprika-rubbed pork tenderloin
0:10 How do you get perfectly crusted pork tenderloin that is still juicy inside?
0:20 How to make a spice rub
1:28 How to sear pork tenderloin and finish in the oven
4:02 How to make a perfect pan sauce
5:31 What are the key elements to a pan sauce?
5:47 How to properly emulsify butter into your pan sauce
7:26 How to slice and serve pork tenderloin
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