TONKATSU – Don´t call it Schnitzel 2.0
Das TONKATSU ist ein paniertes und frittiertes Schweinekotelett mit einer würzigen Sauce. Eine absolute Geschmacksexplosion …
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Check out the link in my bio & use code: DannyGift10 – for a discount on this amazing value! Recipe: Picahna: Trim any loose or hard fat off the piece of meat on both sides Slice into 4 steaks cutting with the grain Skewer steaks and season liberally with salt & pepper Cook on rotisserie…
Pork chop with Cola, using my husband’s recipe! It melts in your mouth Ingredients: pork chop – 1.5 kg (3.31 lb) oil – 500 ml (16.9 fl oz) potatoes – 1 kg (2.2 lb) garlic – 1 piece rosemary – 15 g (½ oz) salt – 5 g (0.18 oz) black pepper – 4 g…
AMAZING PORK BELLY FRY WITH ELEPHANT APPLE | PORK FRY WITH OUTENGA | NORTHEAST INDIA PORK FRY … source
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