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Ingredients and method Take pressure cooker Oil 1 cup . Beef Nihari Cut big pieces 1.5 kg. Cook till colour changes. Ginger garlic (Lehson adrak)paste 3Tbsps full. Saute. Grind spices are. All spice/garam masala 2 and 1/2 Tbsps. Coriander powder(shukha Dhaniya)3 Tbsps. Cumin seeds(zeera) 1 Tbsp. Fennel seeds(sonf) powder 2 and 1/2 tbsps. Red chilli…
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Super easy and affordable beef biryani, pinoy style source
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