The Origins of Carne Guisada



Toni Tipton-Martin shares the origins of the dish.

Get the recipe for Carne Guisada:

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9 Comments

  1. There's a reason this series under yhe ATK channel has under 1/2 the views of the other videos.

    Don't excuse it as 'history' or educational content is by nature dull. There are youtube channels devoted ONLY to history or Education that ger over 500 thousand clicks on a video.

    Your presenter is dull as dishwater

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