Toni Tipton-Martin shares the origins of the dish.
Get the recipe for Carne Guisada:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
9 Comments
Leave a Reply
You must be logged in to post a comment.
There's a reason this series under yhe ATK channel has under 1/2 the views of the other videos.
Don't excuse it as 'history' or educational content is by nature dull. There are youtube channels devoted ONLY to history or Education that ger over 500 thousand clicks on a video.
Your presenter is dull as dishwater
Look no bs. You want some excellent carne guisado tacos? San Antonio, TX Agave Grill. I cannot visit SA without stopping here for that very dish! You're welcome!
well now I need to make guisada on this beautiful Sunday morning haha I LOVE YOU ATK
I'm diabetec, & NEVER eat rice. Thoughts on replacing the rice?
Thank you.
She’s a bit of a gilf
I’m not getting these segments?
finally a food explanation without some retarded woke critical race theory to back it up.
👍❤️
Sounds yummy