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Mielie Bread Recipe (South African Cornbread) | Around the Table with LDC #cornbread
Our colleagues in South Africa shared this traditional recipe for a savory cornbread, made with cornmeal, sweet corn, creamy yogurt and a sprinkle of cheddar cheese. It’s a perfect side at your next barbecue, but also delicious on its own, with a smear of butter. With simple ingredients and just 20 minutes of prep, this…
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L is for (World's 2nd Best) Lasagna
Better than your grandma’s lasagna? You gotta make it to find out. Red Sauce: 2lb Ground Beef 900g 1lb Ground Pork 450g 1 Onion 360g 1 Carrot 180g 2 Stalks Celery 180g 3 Bay Leaves 1 tsp Dried Basil ½ tsp Dried Thyme ½ tsp Dried Oregano ¼ tsp Dried Red Pepper 3 Cloves Garlic…