This Garlic Butter Herb Steak is pan seared and cooked to perfection and topped with a garlic herb butter compound. This is the best steak that I have ever had!! Learn How To Cook A Perfect Steak Every Time in today’s video.
Ingredients
1 (12-ounce) rib-eye steak at room temperature
1 tsp salt
1 tsp onion powder
1/2 tsp pepper
1 tbsp. olive oil
4 tbsps. unsalted butter
2 rosemary sprigs
2 thyme sprigs
4-5 garlic cloves
Cutting board www.noirdesigned.com
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27 Comments
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At 4:34 my Uncle was moaning when you were cutting the steak, thanks to you, I'm being forced to go the store to get some steaks! And it's 37 degrees outside…lol
Looks amazing
Medium
Incredible recipe! We swapped butter with a creamy high protein mustard sauce to keep it super healthy! I put up a video on our channel if anyone needs the recipe.
you forgot to cook it π€£π€£
No
Nice ree-by steak. I need to get me a thee-mometer
Use a folk to hold it at least
love the vibes, i love cooking steaks, good vid
Whatβs your recipe?
Steak needs to be dry
A fine approach. I prefer sous vide and a quick sear in a cast iron pan with, as you described, basting with herbs and garlic in melted butter.
What is the total cooking time in skillet
Watched this while eating a steak I made. Was a pleasure
really dig yur presentation. quick &2 the point + the music makes me wana dance while im cooking
πππ. I love mines just like yours ππ½ππ½ππ½Ty for sharing π
Crush the garlic to get more flavor
Have you cooked tuna steak
This looks great I am gonna try this on my next steak, Thanks new friend I will be stick round for more great recipes. x
Came out soooo good π₯°
Question. What temp should it medium . Well. ? Do I check temp while is cooking. And last one . Any advice on heating it up as leftover. Thank u
Looks so delicious. I know this question may be ignorant lol. But when we put some garlic in the pan. How does the flavor get onto the steak since we're only adding it and it's just cooking next to the meat. I know I'm missing something. My kitchen IQ isn't high lol. Thanks if anyone can help
you put the herbs too early, all them herbs are burnt lol
Salt onion powder ground black pepper
Jesus is coming soon please share and repent βοΈ
Your touching that steak very aggressively
Happy to see Haitians eating rare steak. My family would not be caught dead eating meat that is not well done. I am always trying to convince them to no avail.