RECIPE HERE:
My Sauces, Rubs and Merch:

Elote, also known as Mexican Street Corn, is a delicious grilled sweet corn covered with creamy, spicy seasoning, fresh lime, and Cotija cheese. It’s easy to make and full of great flavors, making it the perfect corn to make when you want a well-rounded and flavorful side with your BBQ.

Elote is often referred to as Mexican street corn, as it is served by street vendors in Mexico. Elote is served on the cob with a combination of spicy, sweet, and salty flavors. Mayonnaise, sauces, and lime are slathered on the cooked corn, and a generous heaping of Cotija cheese is crumbled on top for a messy and completely amazing corn on the cob.
Esquites is served in a dish, with the corn cut from the cob. This version of Elotes is easier to eat, and it feels a little fancy!

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LINKS TO STUFF I USE

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Camp Chef:

ThermoWorks thermometers:

Weber Kettle:

Weber Genesis Gas Grill:

Pit Barrel Cooker:

Smoke Tube:

Lodge Cast Iron:

Kamikoto Knives:

Dalstrong Knives:

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