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Metthati Ullipaya Pakodi Recipe !!
Metthati Ullipaya Pakodi!! Hello Foodies!! Today I’m making one of my favourites – Metthati Ullipaya Pakodi! 🌧️🧅 Soft, crispy and full of nostalgic flavour, this recipe hits different especially on a rainy evening. I’m using Kalasham Besan because purity matters no mixes, no shortcuts, just 100% pure. Get yours from Blinkit or Swiggy Instamart and…
INSIDE MUTTON | Mud Mutton Recipe | Clay Covered Full Goat and Cooking in Direct Fire
Today, we cook the whole lamb in clay. We use mud clay to cover the full lamb and cook it in direct fire. The meat was cooked very softly. This cooking experience gives us a different experience. source
Cooking recipes and hacks that everyone can use!
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Creamy & Crispy Kohila Root Recipes with Lasia Leaves 🥗 Sri Lankan Village Cooking & Fried Snacks
Join me in the heart of our Sri Lankan village kitchen as we explore the hidden culinary treasures of kohila roots and lasia leaves. In today’s video, I prepare a variety of mouthwatering dishes using this versatile root vegetable, beloved in Sri Lanka for its health benefits, rich taste, and earthy aroma. We start in…
River Prawns & Greater Yam Feast | Kerala Traditional Lunch Recipes | Village lifestyle & foods 🍤🥥🍠
#cooking #food #lifestyle #villagefood #recipes I’m delighted to share my latest video on Life in Wetland! Today’s weather was pleasant, with light rains adding a serene vibe to the day. My Rajan brother brought fresh river prawns, and Mani sister visited with a massive greater yam. Together, we cooked a delicious Kerala-style lunch. 🍤 Prawns…
