I’m so glad that I see Italians posting the original recipes of different pasta dishes, people post adapted versions of pasta and in restaurants you get really expensive but crappy pasta 😅
Your uploads make me so very happy. I love ur energy. I'm of italian heritage but american, and yet I'm so very extra….i love it. I think it's ingrained in our DNA. Joy with every breath we take 💋
It's harder than it looks… I tried to make it tonight and it was a complete disaster at the end. The Parmesan ended up becoming all cheesy and sticky instead of becoming a sauce…
Use your hands Squeeze. Just Gorgeous.❤❤😂😂
One block of butter?
😃🙂😍
Impastapressarionetta tantalisante!…questa cucina!
Damn!!! You, just made me hungry.. 😲. Definitely , Have to try and make that.
O colesterol dessa moça deve ser alto com um tablete de 200 gramas de manteiga
I’m so glad that I see Italians posting the original recipes of different pasta dishes, people post adapted versions of pasta and in restaurants you get really expensive but crappy pasta 😅
Красотка ❣️👑❣️
Was that butter and cheese and pasta water?
🎉🎉🎉🎉🎉🎉🥰🥰😍🥰🥰🥰😍🎉🎉🎉🎉
mia madre ha sempre chiamato questo – pasta Bianco
Your uploads make me so very happy. I love ur energy. I'm of italian heritage but american, and yet I'm so very extra….i love it. I think it's ingrained in our DNA. Joy with every breath we take 💋
You look too pretty and put together to be cooking 😮 but it looks fantastic❤
i think i was italiano because i love youre pasta❤❤❤❤
I love Italian food, its the best, at least to me, and the chef is wonderful.
Brava. Dopo il video fai anche la cucina 🤔
Ur kids r licky
Che bello
La pasta fatta in casa….
Quanti ricordi mi fai venire in mente
Regina della pasta
❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤
Is there a recipe with the quantities of the sauce?
😋😋😋🙄🙄🙄
This is not an italian recipe
Doing this while wearing a nice dress is dedication. 10/10 wife material.
Regardless your efforts, you will NEVER replicate Alfredo’s Di Roma! My dear
It's harder than it looks… I tried to make it tonight and it was a complete disaster at the end. The Parmesan ended up becoming all cheesy and sticky instead of becoming a sauce…
Bellisima!❤❤❤❤❤❤
I need a cigarette after watching this.
From here out this is the only way I will make Alfredo- Simple, fresh …
I mean no disrespect, just want to know why is it called "the tears of the pasta gods", why are the gods crying?