Similar Posts
How To Make Tanghulu (Strawberry Tanghulu)
#shorts #strawberrytanghulu #simplyhomecooked This Strawberry Tanghulu has a sweet crunchy shell on the outside and ripe strawberries on the inside. It’s easy to make and perfect for a summer treat. FULL RECIPE HERE: CHECK OUT MY FOOD BLOG: simplyhomecooked.com FOLLOW ME: ➖Facebook: ➖Instagram: ➖Pinterest: source
Patiala Chicken Recipe – Chicken Patiala Recipe Restaurant Style – Murg Patiala Recipe – Smita
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. A finger licking good dish, the authentic Punjabi style Patiala Chicken recipe is perfect for all Non-Veg lover. Try our recipe for your family and friends. Murg Patiala or chicken Patiala is very popular dish in Punjab….
Peanut butter and jelly smoothie bowl?! 🥜🧈
Music by @ThePoetryBumRaw Poetic source
Protein-Packed Mango Strawberry Peanut Butter Smoothie
🍓🥭 Protein-Packed Mango Strawberry Peanut Butter Smoothie. Balanced with fiber, healthy fats, and just the right hint of sweetness. Great post-workout, breakfast, or snack fuel. ✅ Dairy-free option: sub plant-based yogurt 💬 Fiber-friendly thanks to the fruit and peanut butter. Well-rounded with a good balance of carbs, fat, and protein—enough to keep someone satisfied between…
spicy spaghetti recipe
#shorts #pasta Check out the full recipe here – source
20 Comments
Leave a Reply
You must be logged in to post a comment.
Can u just throw in the peels?
I didn’t understand the science behind it, but I got the process down.
So how much faster? I know they'll ripen in a brown bag ny themselves, in a few days anyway. How much faster does a banana make this happen?
How long….
Just love you! Good content, wonderful energy, solid science!
She has an infections smile
Need to store those avocados put them in a bowl of water in the fridge.
Does this cause the banana to get riper? We like our bananas a little on the green side, (I know, weird), they’re firmer & sweeter… once they have a brown spot they’re too ripe & get “mooshy”. It would be a shame to ruin a good banana 😉. We’re not a fan of banana bread either.
Erica, you have a beautiful smile.
This doesn’t work, just let the avocados ripe on the counter
How do you grab science? Science is not a thing, it is a verb.
Any tips for making an avocado last longer though? I have more issues with them going bad before I can eat them.
Or slice a raw one & add lemon/juice…
I've tried this a few times, including once where I left one avocado out of the bag, as a control. As far as I can tell, it has no noticeable effect at all.
(Edit: And yes, I did it for several days – all the avocados seemed to ripen at exactly the same rate.)
A paper bag is just fine only
I love your videos! Your cheerful excitement is contagious and makes the science you share all the more enjoyable to learn from. Thank you! ❤
Peaches ripen best on the tree. Tree ripened flavor is much better than shelf ripened.
Those huge teeth are scary.
The last fruit she said was Apricots, but the subtitles said Avocado, even though we were already talking about that
Only because we gas the heck out of nanners