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レンチン卵料理2選#簡単レシピ #ライフハック#shorts
①レンジで簡単オムライス 【材料（1人分）】 ・ご飯 1膳分 ・ウインナー 適量 ・ケチャップ 大さじ2 ・コンソメ 小さじ1/2 ・卵 2個 ・マヨネーズ 大さじ1 ・牛乳（または水） 小さじ1 ・塩こしょう 少々 ・チーズ お好みで 【作り方】 1. 耐熱皿にご飯を入れ、ウインナーをキッチンバサミで切り入れる。 2. ケチャップとコンソメを加えてよく混ぜ、平らに整える。上にチーズをのせる。 3. ボウルに卵・マヨネーズ・牛乳・塩こしょうを入れて混ぜ、②の上に流しかける。 4. ふんわりラップをし、600Wの電子レンジで約2分30秒加熱する。 5. 仕上げにケチャップをかけて完成。 ―――――――――― ②レンジで簡単オムそば 【材料（1人分）】 ・卵 2個 ・もやし 適量 ・焼きそば麺 1袋 ・豚バラ肉 4〜5枚 ・付属のソース 約半分 〜お好みで〜 ・ソース ・マヨネーズ ・かつお節 ・青のり 【作り方】 1. お皿にラップを大きめに敷き、その上に卵を割り入れて溶きほぐす。 2. もやしと焼きそば麺をのせてほぐし、平らに広げる。付属のソースを半量ほどかける。 （先に麺をレンチンしておけばほぐしやすくなります。） 3. 豚バラ肉を上に並べ、全体を包むようにラップをかける。 4. 600Wの電子レンジで約5分加熱する。 5. 加熱後、上のラップを外し、手早く半分に折りたたむ。下のラップを抜き取る。 6. お好みでソースやマヨネーズ、かつお節、青のりをかけて完成。 ※加熱時間は機種により調整してください。 source
Eid Special Custard Roll Recipe | Custard Recipe | Custard Pudding Recipe | Dessert Recipes
Eid Special Custard Roll Recipe | Custard Recipe | Custard Pudding Recipe | Dessert Recipes Assalamualaikum AJ m Lai Hun … source
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The explanation isn't great, just do what you see. I started doing this and it so much better. This video is the truth. So much more more juice per lime.
I just love this channel! I’m learning little things that refine my cooking technique! Thanks for posting these! 🎉
Literally needing that shirt!!!!!!
Use a fork too!
Cheeks always yield the best squeeze
How cheeky.
Cutting in half to squeeze it is perfectly fine… you need to know how to squeeze it though…. I stick a fork in the flesh and move it back and forth while I squeeze it… your way sounds more like a pain in the bottom
If you cut them across the core and use a lemon squezer they release all their juice as well. Jus sayin.
Will this work for a lemon?
I need that shirt!! ATK!
She wobbles
Thinner skinned limes or lemons are more ripe and have more juice.
Where did you get that most excellent shirt?? 😊
how have I never noticed her tattoo before
The bounce to content ratio is low.
Let me tell you all how it’s done. You cut a lime or lemon in half. You get a fork. You stick the fork in the open cut face. You squeeze the sides while at the same time you move the fork handle up and down gutting all the juice out of the lime/lemon.
She’s the cutest and we need more videos of her.
What's this chick's name? I like her shorts!
Yeah, that didn't sound great…
She's sooooo cute I could die!!!!
What the heck are cheeks?
Why are you bouncing?
You’re precious 🥹♥️
Halves and Mexican lime squeezer. 🤙🏾
I love to squeeze cheeks
😮
Of course, it helps if you don't pour your juice onto the counter..
Great tip!
Never heard of lime cheeks before
I Like her glasses 🤓
I love your energy, Sam!
…Sam says that's the right way to cut a line AND it's on the internet, works for me! Whoa doggies!
I wanna know the best way to squeeze her!
I love limes.
How very odd.
I squeeze the living daylights out of them, and I get the oil from the skin too. Builds strong hands.
Wait, you have to compare it to a lime cut into fourths through the core.
The bigger pieces will be harder to squeeze because of the peel
This is interesting. I will definitely be trying this the next time I make margaritas. Always seem to get very little juice out of a lime.
Pretty “cheeky”.👋😁
She is tooooo cute
Next video: "The right way to drink a glass of water"