The Science of Good Cooking: Fall Book Tour
Highlights from fans at Museum of Science event in Boston, MA.
The book:
Photos from our fall events:
View all upcoming events:
source
Similar Posts
How To Make Pasta When You Have No Sauce || Indian Style Pasta Recipe Without Sauce
Pasta without sauce might sound a bit awkward but this recipe cannot be skipped for any cause !!! Of course, it’s an Indian Style Pasta Recipe but it’s a very easy and delicious. It was the first tym I had prepared and it comes out so flavorful with all those flavours of the colourful veggies…
How to Make Classic Homemade Pasta 4 ways
If you’ve ever wanted to make fresh pasta at home, then you’ve come to right place. Consider this a basic homemade pasta guide. I’ll be going over an multipurpose pasta dough, 4 different shapes of pasta, and 4 different kinds of pasta sauces to go with each pasta. You’ve got tagliatelle/fettuccine, garganelli, tortellini, and the…
Oven Fried Chicken
I’m obsessed with these oven fried chicken legs! They’re crispy on the outside but juicy on the inside. Plus, they’re way easier to make than traditional deep-fried chicken (and healthier too)! I only need 10 minutes of prep to make these perfectly cooked chicken drumsticks, then my oven does the rest of the work for…
FAST & EASY No-Knead Peasant Bread in the AIR FRYER!?!? FUN Air Fryer Recipes!
This easy no-knead peasant bread is a game changer! Incredibly simple to make, it is soft, fluffy, and so delicious. And you’ll easily save an HOUR or more by making it in the air fryer! YESSS!!!! ✅ Air Fryer Buying Guide: (and the air fryers I recommend are here: ✅ New to the Air Fryer?…
7 Comments
Leave a Reply
You must be logged in to post a comment.
You put them in cold water to store them so they don't go nasty, obviously you dry them off before you put them in the fryer.
Nobody said it was new. It's an instructional book, not a list of ground-breaking techniques nobody has ever done before.
That's nothing new. Fries should be made like this …
I wonder what chow is doing …
soaking the fries in cold water should be very dangerous if you wann fry them afterwards…
More likely, I would imagine, referring to the fact that you blanche fries at a lower temperature first and then cook them very quickly at a very high temperature. The low temperature cooks them through to the middle and the high temperature makes them go really crispy. I expect "cold oil" should really have been "lower temperature oil".
cooking fries in cold oil ?!
Awww You guys aren't coming to New York 🙁