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I disagree. It can absolutely get overripe and mushy/inedible. Got to keep it cold and finish it within a few weeks
My mom just bought a case of Napa cabbage and has spent the last few days turning it all into kimchi along with a huge amount of daikon. Fermentation/salting is what every culture did before refrigeration. The less delicious recipes don't get passed down like kimchi, pickles, and sauerkraut. You are tasting a delicious safeguard against starvation.
Mine got mold on it.
I love that blue cheese funk from kimchi
I’m the only one eating kimchi in my family and they all complain about my smelling like garlic!
Yuck. Are those food safe gloves? Or gloves that you scrub with? Regardless if you only use them for kimchi, they are not food safe.
I love Kimchi 😊
What is it in kimchi that I like so much? There is this like zing buzz on my tongue that almost feels like mini fizzy carbonation.
How does it do that?🥳
Is there not an upper limit on this? Surely in 5 years it breaks down to something quite inedible if still safe to eat
MoreMoreMore!!!!
Mmmmm fermented foods…. I think pickled is my favorite, although I do like fermented alot. It's really hard to pay attention to what she's saying though, she's just so beautiful.
I don’t see a kimchi recipe on any of your sites. Does it exist?
It can become so tart and vinegary that it's inedible, imo. This is when it's even past the point of turning it into kimchi jiggae. If you have a suggestion for use of the kimchi when it's past the jiggae point, I'd love to know it!
Very interesting but goes a bit too fast.
if you have to specify that it isnt rotting im not eating it.
Is there a way to get the recipe as you made it. We pay 5.00 for a small jar and he eats it everyday.
Sorry I’m stuck at Hi! This is Sarah ❤️😂
Wait. What spices did you add? How long should it ferment? I love it. However, I have never made it, so a bit more recipe tips would be great in a part two video.😊
I love when it’s super ripe! There’s so much flavor & funk 😄
I'm like, so it's sauerkraut- wait what's that red stuff
delicious! it's a must if you go to Korea. 👍👍
Yeah but it's not good but try some that been waiting for a year
Interesting information…thanks for sharing
Any recommendations on good kimchi seasoning?