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The Secret To Make The BEST JUICY Baked Chicken Quarters in the Oven



Juicy Baked Chicken Thigh in The Oven

This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!

Ingredients
5 lbs. chicken quarters
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. thyme
1 Tbsp. rosemary
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. sazon yoga
1/2 tsp salt
1/2 tbsp. adobo seasoning
1 tbsp. oil or melted butter

Bake on 350 for 40-45 minutes

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Juicy Baked Chicken Thigh in The Oven

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45 Comments

  1. Thank you for making that so simple and not just mumbling about nothing while occasionally giving instruction. Love your video and such a beautiful tone to your voice!!!!!! THANK YOU ❤

  2. ohhhhh this was delicious Island Vibe girl. OH yummy. My kitchen kept getting visitors from the neighborhood three people! They usually stop by when I make your recipes <3 Thank you for making these yummy recipes .. Every single one of yours I try, it always comes out perfect <3

  3. I usually slash my pieces of meat towards the end of grilling/smoking and i feel like that makes a difference as well . Once I made hotdogs for lunch the same way I always do , with mustard , mayo , sourkraught , chopped onions , relish , and baked beans but had some parsley and cilantro lying around so put each on each half of the hotdog as well and from now on I'm going to always want parsley on my dog . The cilantro was okay on the hotdog but I guess that stuff is just best for Mexican food . I'm going to see if I can eat this chicken for dinner one night this week ; although how are the rice&beans done ?

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