The Secret To Make The BEST Juicy Jerk BBQ Chicken In the Oven



The Secret To Make The BEST Juiciest Jerk BBQ Chicken In the Oven

Salt and pepper to taste
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 half teaspoon powdered ginger
1 tablespoon lemon pepper
1 tablespoon adobo seasoning
1 tablespoon soy sauce
1 tablespoon jerk seasoning mild
3 tablespoons Sweet baby Ray’s barbecue sauce
4 pounds of chicken
1 tablespoon olive oil
2 tablespoons unsalted butter

Jerk seasoning

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21 Comments

  1. I tried this with legs and I didn't love it, everyone else did but I'm not a fan of legs and could have stuck to my regular recipe which is similarl minus the jerk and soy…I do however really like the other recipes I've tried TY ❤

  2. We just finished eating this bbq jerk chicken and it was so so good. I followed the directions exactly! I did have to add another 10 minutes to the bake time to get the internal temp to 165degF, but the chicken breast was quite thick. 10/10 for this recipe! My husband loved it!

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