The Secret to Perfect BBQ Ribs in 1 Hour – No Grill or Smoker Required
When you want homemade bbq pork ribs, made with homemade bbq sauce, this recipe is for you. This pressure cooker recipe will save you hours.
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This is my go to recipe for ribs under an hour. What’s your favourite barbecue sauce? Happy weekend! 💕
COSCCO AND SAM'S RIB'S SUCK
IF it's NOT done in a BBQ SMOKER UNIT , then IT'S NOT BBQ and It's NOT done Right !!!!
I'm curious. Why are you using a dinner teaspoon for measuring ingredients rather than an actual measuring teaspoon? Depending on the manufacturer, there is a significant difference between dinner teaspoon bowl sizes; that's why actual measuring spoon sets were created.
As soon as I am moved and settled I plan to make this for friends in my slow cooker.
Open house once a month for my friends at my new place.
That’s the plan
Love your recipes.
Thank you.
PICTURED PERFECT! 💯👌👍🏾
Looks really yummy.
Very nice, I'll do this next rack. Been doing the oven at 350 for almost 2 hours then the broiler for about 4 minutes on medium to get that sauce bubbling.
These look lovely, unfortunately I have a husband who won’t eat anything off the bone (he doesn’t like “fighting” for his food🤣). Not bad pronunciation on the Worcestershire (Brit here and I laugh at the pronunciation of Peterborough etc and there is a pub over here in Kanata and it’s called The Cheshire Cat (very good food) but I correct them every time on how they say Cheshire, ok I may be pedantic but …. lol 😁). Love ribs, thank you Flo and Dude
If using a slow cooker, what would the time frame be?
I use a Lodge cast iron Dutch oven with the lid on; Just put the ribs in, put it in the oven at 325 degrees. It cooks, bastes, roasts, steams and broils all in one. Ribs come out tasty and fall of the bone delicious.
So amazing! Love your bbq sauce recipe!
Not sure why this video came my way while browsing but I'm glad it did. The ribs look superb and will definitely be making them as shown. Subbed!
Good video.
Nice ❤🎉🎉🎉🎉
Love the combination of dry rub and wet rub.
How much time in slow cooker?
Love your work Flo
How often do you use your instant pot?
I love watching you and your appreciative husband. I enjoy all your recipes – they are simple but delicious. Thank you for sharing and making it a pleasure to watch you both.
There is only one possible way to make ribs tender in an hour and that’s with a pressure cooker. Period.
YUMMY‼️😋 THOSE BBQ RIBS LOOKS DELICIOUS‼️🤤 THANKS AGAIN FLO AND YOU TOO DUDE‼️😎👍 NOW I JUST NEED A QUICK LESSON ON HOW TO PROPERLY USE A PRESSURE COOKER‼️😂😂👍🧑🏽🦰🫶💜💜💜 HAVE A BLESSED DAY‼️🔥🙏👑✝️📖🔥🕊️
Those ribs look so good!!!
Thanks for this video. Pressure cooker ribs are great.
Flo is amazing!! Your family is so blessed to have you preparing delicious meals for them!!
Flo,you such a beautiful woman. Thank you so much for recipes.
we add more spicy pepper ? It's very spicy and hot … no problem ? (at 04: 33 ) . Thank you for your guide .
Thanks for the awesome quick rib bbq recipe. ✌
Thank you for sharing your recipe with us. I had to laugh—Flo, you always say, "Don't bother" mixing things together, but you made the BBQ sauce from scratch!! Awesome!!
Wow! 😮 My mouth is watering!!😂
I'm actually eating ribs while watching you cook ribs, lol.
This is how we make ourselves all the time but we use the Ninja Foodie with the grill topper so I don't have to use my oven. I am going to try your sauce since o love your recipes so much
❤
This is great! I typically use my slow cooker for ribs, but this is way faster. I can't wait to try this recipe.
I love ribs and those look amazing. My favorite way is slow cook in the oven and finish under the broiler but I may do in the pressure cooker next time for results like this. Flo i like your hair long don’t cut it please.
Pro tip for all… preheat your pressure cooker for a faster seal
Was that enough liquid to prevent burn warnings? If you are only cooking one rack, do they have to be standing up?
Delicious ❤
Pressure cooker food
This looks amazing! Your tip about the parchment paper was gold…I never heard about doing that before! 😆Thanks!!!!
For those of us that don't have a pressure cooker do you have any advice? Dutch oven? Regular stove oven? How long? Temp? Thank You.
Well, if I wasn’t hungry before, I sure am after watching Dude enjoy that rib!!! And talk about tender! You knocked it out of the park, Flo! Happy Weekend! TFS, Sharon🤗♥️🩻