The Secret to Perfect Grilled Shrimp and Veggie Kebabs and Achieving a Golden Crust on Persian Rice

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Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.

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43 Comments

  1. In Thailand, we grilll shrimp on skewers all the time. But (i) we grill them with theirs, heads, tails, and shells on; and (ii) we grill the accompanting vegetables separate skewers sorted bý type of vegetable. So there is no problem of differing cooking time and no need for microwaving. Then, to sever, take the shrimp and vegetables off their skewers and arrange on a platter. A good dipping sauce can be made of minced garlic, shallots, bird's eye chilis, dark soy sauce, and a little palm sugar (substitute molasses).

  4. Hello ATK! I love the full episodes, but I also really appreciate the individual recipe segments too. With that being said, can you please upload the segment of just the Persian Rice Recipe please? Thank you!!!

  17. Too funny, some of the foreign dishes I made by mistake as a little girl. I remember too many times cooking seasoned butter rice and frying the bottom= that was a no, no. You wouldnt serve it to anyone but it was good, but there is better to do than make a rice crust.

  25. You're right about the Fage yogurt.It's great.I put flavored whey protein powder into it to make a high protein pudding.Optimum extreme milk chocolate with the yogurt makes a delicious creamy slightly tangy chocolate pudding.I put a little sweetener in it too.

  35. It would be great, if you could make a video on how to handle and prep certain foods; i.e. I heard that you are not supposed to wash mushrooms – you said something else. I would like to know how to treat mushrooms or how to know whether your watermelon is ready to eat, or how to handle artichoke and prepare it properly. Stuff like this would be great to know, so I'll never mishandle foods in a stupid way ever again.
    You guys are great! Keep up the good work!!

  38. 3:04 please just call them green onions, i get so tired of people walking right past the green onions then asking me if we have scallions, they are the same damn thing, one is english, one is greek. we are in america right? green onion dammit. that is what it is going to be called on the shelf in the grocery store in america 90% of the time. STOP BEING FANCY WITH SOMETHING THAT ISN'T FANCY AT ALL.

  43. Pro Tip: Never buy Greek Yogurt at a regular grocery store as it tends to be VERY over priced. Instead, shop at Middle eastern or Indian stores. They tend to have a much bigger selection and lower prices because Yogurt is a big staple of that cooking.

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