The Smoke Signal | How to Read Your Grill’s Smoke

Smoke can confuse a lot of grillers, but it always means something. Heavy white smoke during low and slow usually means the fire isn’t clean, and that’s when food can turn bitter. Thin, almost invisible blue smoke means clean combustion and clean flavor. When you’re direct grilling, dirtier smoke often comes from grease vaporizing, and that’s flavor bouncing back into your food. If you can read the smoke, you can read the fire.

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Disclaimer:
Due to factors beyond the control of Daddy DIY Grilling, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY Grilling assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY Grilling recommends safe practices when performing various activities and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY Grilling, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY Grilling.

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