The Texas Open Fire Meat Up! | Chuds BBQ
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Insta: @chudsbbq
►Full list of things I use and recommend:
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Knives
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►Boning Knife
►Misono Chef Knife 8″
►Misono Chef Knife 7″
►8″ Chef’s Knife
►6″ Nakiri
►Bone Saw
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Electric Stock Pot
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Cameras
►Camera Lens
►Tripod
►Drone
Awesome!
You covered the essence of the event very well Brad – Thanks! – Cheers!
Where’s the turduckin!!!!
Influencer anxiety
Yes, it was such an amazing event. Proud to be a Part of it as a part of the German Team "OktoberfestPork"
Always enjoy your videos, sir!
Might I recommend the "BBQ and Barrels" festival in Owensboro, KY. It takes place in early May, and features the local specialty, BBQ Mutton, as well as chicken, pork, ribs, etc. Definitely unique, and delicious! And the barrels? Well, it is Kentucky – lots of Bourbon to sample as well!
DAMN i gotta make it next year never knew about this and im close
Was that Kenny powers @ 10:20
Made your taco sausages and a big hit at cookouts and now they are requested a lot
good to see Chef Tom. he's one of the best in terms of creativity and bbq
Looks like a great time!
Gr8 venue video -Str8
You have to do the jalapeño popper smash burger!
Brad, looks you guys have a blast down there.
Guatemalan accent is beautiful… as is their food
Loved the Dark Side of the Grill from Canada.
good work
Chef Tom is the man!
I missed out, didn’t know this was such a big event! Next year
Did you say, Chudging? 🤔
You didn’t get that athletic figure from dancing. Awesome to see the open fire passion.
This video had me convinced my monitor was broken with that floating white pixel!
Team chuds for 2026 sign me up I can be on the night chew for cooking
start learning arabic letter from youtube because holyquran is in arabic
It was nice meeting you. Thanks for taking a selfie with me.
Were you able to try the food from all the tents?
What were your favorite dishes there, and which team they belong to?
I think I only tried 1/3 or 1/2 of the tents, because the lines got so long, and I left early.
1. I liked MKC's steak.
2. I loved Alf's Kitchen's smash burger.
3. I liked Campo Grande's beef quesadilla.
4. I liked Espiritu Parrillero's pork ribs.
5. I liked QC's tostada.
Awesome that so many of your fans got to meet you. The video was fine and it looked like a great time. Hope you enter next year.
Awesome video Chuds barbecue I love the travel vids. They’re always good and entertaining. Thanks again.
You know you said it, World peace by BBQ. It's true. Social events let people actually interact with one another. We sure do need this. Thanks Brad for taking us along and sharing your experiences. I am 52 and things like this are what people used to do more often and this sure is an inspiration.
Hey Bradley, I'm the guy from Poetry that talked with you right after the event started. It was great visiting with you. Thanks for taking the time to genuinely visit with general admission folks.
How bout u give us a heads up on these events we wana go to 😢
Damn, that looks like a good time…. I gotta look this up and make vacation plans around it…. Thanks.
Man if I was there I would just eat like a Coyote until I was spent and then just lay there a growl at people.
CHEF TOM YASSSSSSS
Dude I met Cory from Whiskey smoke while i was stationed in Hawaii!!! I love that guy and his restaurant! Such great people and he can make some great food!!
Jeremy being a cigar dude tracks lol
Okay. We need to decommission the United Nations and let the BBQ Nation rule the world. We could do worse. And we have.❤
It was great to meet you and Nick while I was out there. It was a great experience. Quit making him eat weird stuff though 😂
@Chud, never doubt your culinary taste!
I've literally been begging you & Chef Tom to collab for YEARS! Please break the internet together… or at least the #BBQtube