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48 Comments
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How about Sunny Moberg new backyard smoker?
Kinda off topic from this video. I just received one of your aprons as a Christmas gift. Could you do a short video on how to do care/maintenance for the apron using the saddle soap?
Ohh… So this was an Ad.
200-225 first 90 minutes ,,, next 90 minutes at 250 then 1 hour wrapped ? did I miss the rest of the cook temps? Thanks
I’m with you Jeremy, I like salt and pepper and smoke, if meat is smoked properly it’s so good. Coincidentally build a 120ish gallon offset currently, got a couple good ideas from this video, can’t wait to cook on it
I need your help
I got a smoker I use it for first time and I couldn’t get the heat up to 200 degrees
I am VERY interested in YOUR smoker. Where can I find it? Couldn't find it on your website.
16 weeks or so for preorder . Are they making them in China and shipping via slow overseas freight . If they are popular they should. Sorry morning inventory . Money would flow in faster
Y'all should switch pit names, tbh
My man Mike turned into Lil Wayne at 12:31 😂
You should review Big Phil’s Blue Smoke Smokers 24”x60” 🤌🤌🤌
I'd love to see some cooks on Boathouse Smokers Texas Traditional pits and how their damper works. I know you were out there years and years ago, but an updated video on some of their newer pits would be awesome.
Hey Jeremy. Love the videos have become addicted to BBQ lately. Bought a Traeger about 2 years ago and have used the hell outta it. I really want to move in to an offset. I have about $3k im willing to spend and was thinking the Workhorse 75 or saving for the Goldee’s offset, but I did the measurements on them and can not justify a rig that big in my backyard. Any smaller offset recommendations for those of us that can’t house these large pits but still want quality offsets?
Check out Legacy Metal Works in Pearl Mississippi. Absolutely beautiful smokers this size for a fraction of the cost.
Do a head to head between the goldees smoker and the smoke king
I'm curious how a second rack would affect the performance of the bypass system. Does the smoke still divide evenly?
Is that grey I see in ur hair on the side or was that jus smoke hmmm…….lol!!
That price is crazy. I had a custom 24×60 built from a Texas fab shop for 3250, had to pay delivery, so I was at 4300 total. It was also made from 3/8 steel. Cooks like a dream
Would love to see you review a cabinet offset, like the LSG 30” cabinet offset. Always been curious how a cabinet offset cooks compared to a pipe offset.
Must have cost a fortune to get Trump doing that quick cameo! Probably 2 cigar holders. Theres a Clinton joke just sitting there that I'm going to leave alone.
4000 just for the name too much money I can smoke those same briskets ribs ox tails on a 500 dlr pit from Buc-ee’s
Great video! So on these backyard models, would you recommend insulating the firebox or just going with a larger volume like you mentioned in your review?
Lone Star Grillz. Basically been doing this for yrs
What is your opinion on the saying ribs fall of the bone are over cooked ? was told this sometime back and i prefer when i bite the rib it comes off the bone!
How about some drum smokers… I know you did one at Franklin's… but how about reviewing a few. I am looking to buy one to add to collection…
3:10 We have to stop calling meats 'proteins'. You're not BBQ'ing tofu or beans or peanuts! It's a stupid way of talking that was brought to us by vegetarians who want to believe protien=protein=protein. Now get off my lawn!
I would love to see you cook on a lone star smoker
What happened to your TMG pit? What happened to your 1975?
Hey Mad Scientist, if the BBQ gig doesn't work out for you then take to the stage and do your Trump show. The offset seems a good option.
For $3995 I would want a stack that’s plumb, someone give those guys a level
Cheers Jeremy, thanks for not being 100% loyal to money
I really like my Lang 48 hybrid deluxe smoker cooks amazing.
that 2 gringos rub is fire on beef carne asada
Next time you're in central Texas, come by and check out my one of a kind reverse flow. 🙂
Leviathan Pits Terraton 200 has a similar throat arrangement. Firebox convection comes up an inclined duct, and then current is split into an upper and lower stream. Since they are in England, it may have escaped notice by Texans.
Good video (could have been great if you’d showed that blue model you loved so much that day 😜🤣💙). Seriously tho, I cooked turkeys & some ribs on my inaugural M&M rig cook at Thanksgiving (250 offset for those of you not Jeremy, who “met” it that day😅)…all their offsets are engineered & built like this and they run amazingly – lots of gripes about the cost, but if y’all knew the man hours they put into R&D and the innovation just that firebox transition does for a cook, you’d understand (worth every penny to me).
Ribs came out exactly like yours (except where you said “a bit over”, mine were just about 15-20 min under). Turkeys were perfect. Can’t wait to run some brisket & pork butts soon. Open invite for you & Mrs MS to come visit next time 😎👍
As long as you're reviewing things and finding the best, can you please figure out the best pellet smoker available at retail stores (walmart, lowes, home depot) for us that can't afford a fancy offset or don't have the time to deal with a fire?
Thank you for another great review. Review an OUTLAW stick burner in the same size range
Test a Weber Searwood please.
I was drinking a water when you did the trump impression and I watered my floor. Great review.
Cool… Did I miss the pit temp and time unwrapped and wrapped ribs cook times? Thanks
Jeremy: I use an electric smoker, only because I can't see how one can really control the heat using the randomness of wood/fire. My experience with using a turkey fryer to heat my still, for example, led me to purchase an electric still. With this, I can set it and walk away for hours and the heat will stay constant. Never had that with the propane.
You need to take that Trump impression out on the road!
Lonestar grillz texas edition
loved it. greetings from germany. sadly we don´t have these high quality smokers here. i´m cooking on my cheap oklahoma joe´s but i really like to see what is possible in the world of smokers. please keep going! thx.
I want to see you cook on Bradley's backyard pit
Outstanding Trump impersonation!!