The Truth About Costco Beef Ribs! | BBQ Glazed Beef Ribs on El Patron | Lone Star Grillz

Byamazingfoodstv


Three racks of Costco Beef Back Ribs cooked over hickory on the El Patron. I finished with an amazing honey, ginger, and garlic glaze. El Patron rocked this cook, and this Beef Rib Recipe is a total keeper! Glaze Recipe Below.
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Honey Ginger Garlic Glaze Recipe:
2 cups of honey
1 tbs grated ginger
1 tbs minced garlic
1 tsp pickling spice
1/2 tsp celery seed
1/2 tsp Chinese Five Spice
1 tsp salt
2 tsp beef tallow (optional)
1/4 cup apple cider vinegar
Crushed red pepper flakes to taste
Simmer for 40-45 minutes
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00:00 – 00:14 Intro
00:14 – 02:03 Costco Beef Ribs
02:03 – 02:58 Seasoning Costco Beef Ribs
02:58 – 03:29 El Patron set up for cooking ribs
03:29 – 04:25 Putting ribs on El Patron
04:25 – 05:34 Honey, Ginger, Garlic Glaze recipe
05:34 – 06:17 Checking ribs after first hour
06:17 – 07:24 Three hours 45 minutes in, glazing ribs
07:24 – 07:42 Pulling finished ribs from pit
07:42 – 09:43 Taste test
09:43 – 12:18 Review and final thoughts
12:18 – 12:57 Closing
#BallisticBBQ #LoneStarGrillz #BeefRibs

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20 Comments

  1. The ribs looked amazing. Since your wife does not like the heat that much you might want to try Korean pepper flakes. They are not quite as hot but more finely ground. You can add more to get the flavor infused better without as strong of a heat.

    Now I have to make a trip to Costco.

  6. I have always thought Brisket was just okay for all of the effort they require. I know I am in the minority on this. Beef Dino ribs have always been my favorite. Thanks for another good video. BTW, I just finished going through your book, I can't wait to try out some mops and marinades. I am wondering if you sell any t-shirts or sweatshirts from your channels? Thanks again for always having good content. I would like to see you do a video using the Rotisserie setup.

  9. I love how your ribs are sauced but not gloopy. Excellent job on that Greg! I typically just razer blade crisscross the membrane every 1/4" or so. Anyway, I think it'll pick up a rack next visit because it's been a while since I smoked a rack of beef ribs. Cheers!

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