The Truth About Costco Beef Ribs! | BBQ Glazed Beef Ribs on El Patron | Lone Star Grillz
Three racks of Costco Beef Back Ribs cooked over hickory on the El Patron. I finished with an amazing honey, ginger, and garlic glaze. El Patron rocked this cook, and this Beef Rib Recipe is a total keeper! Glaze Recipe Below.
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Honey Ginger Garlic Glaze Recipe:
2 cups of honey
1 tbs grated ginger
1 tbs minced garlic
1 tsp pickling spice
1/2 tsp celery seed
1/2 tsp Chinese Five Spice
1 tsp salt
2 tsp beef tallow (optional)
1/4 cup apple cider vinegar
Crushed red pepper flakes to taste
Simmer for 40-45 minutes
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00:00 – 00:14 Intro
00:14 – 02:03 Costco Beef Ribs
02:03 – 02:58 Seasoning Costco Beef Ribs
02:58 – 03:29 El Patron set up for cooking ribs
03:29 – 04:25 Putting ribs on El Patron
04:25 – 05:34 Honey, Ginger, Garlic Glaze recipe
05:34 – 06:17 Checking ribs after first hour
06:17 – 07:24 Three hours 45 minutes in, glazing ribs
07:24 – 07:42 Pulling finished ribs from pit
07:42 – 09:43 Taste test
09:43 – 12:18 Review and final thoughts
12:18 – 12:57 Closing
#BallisticBBQ #LoneStarGrillz #BeefRibs
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The ribs looked amazing. Since your wife does not like the heat that much you might want to try Korean pepper flakes. They are not quite as hot but more finely ground. You can add more to get the flavor infused better without as strong of a heat.
Now I have to make a trip to Costco.
Beef ribs are superior to pork riibs everyday IMHO. – Gret cook Greg – Thanks. – Cheers!
Those ribs look amazing, Greg! Do you think I could get the same results in my Weber kettle or Weber Smokey Mountain?
Thanks for your videos! Question. What cooking methods does the Patron do better than the ACG?
Thanks!
I have always thought Brisket was just okay for all of the effort they require. I know I am in the minority on this. Beef Dino ribs have always been my favorite. Thanks for another good video. BTW, I just finished going through your book, I can't wait to try out some mops and marinades. I am wondering if you sell any t-shirts or sweatshirts from your channels? Thanks again for always having good content. I would like to see you do a video using the Rotisserie setup.
A great cook, brother! I love the flavors you add to your cooks. San Diego has an incredible food fusion.
Bruh.
I love how your ribs are sauced but not gloopy. Excellent job on that Greg! I typically just razer blade crisscross the membrane every 1/4" or so. Anyway, I think it'll pick up a rack next visit because it's been a while since I smoked a rack of beef ribs. Cheers!
Beef backs are my fav as well! I've never tried any sweet on them because I love the basic salt & pepper but oneday I'm gonna come up with something. Awesome looking ribs brother!
Boy, that looks/sounds great. Gonna have to try this one.
I think Fred Flintstone would be proud of those ribs. They sure look great. Cheers, Greg! 👍👍✌️
Yummy .. As usual .You are the best. 🙂👍🍻 .. Cheers ..
Man those ribs turned out great Greg. That's also such a nice grill. Not too big or bulky; a cute size. I don't have a Costco near me and I wish my local supermarkets sold beef ribs.
What days do you do your cooks? I’m going to do a drive by just to enjoy the smellI.
I love beef ribs. I’m definitely trying your recipe.
I love Beef Ribs, I’m going to have to try this recipe.
Great video as always Greg! Those look some killer ribs! Always so jealous of your neighbours who must get all the smells from your cooks
I agree 💯% beef back ribs are my favorite as well. The El Patron is a rib cooking machine 😊. I leave the membrane on as it's my pups treat.
I was looking at these in Costco a couple weeks ago. I’ll have to give them a shot.
👍🏼