This quick and easy Beef Cutlet recipe is tender, delicious and loaded with flavour! These Beef Cutlets were my childhood favourite, and I am so excited to share this recipe with you. You can customize the shape and size of these cutlets to make anything from sliders as a starter to juicy burger patties!

Full Written Recipe –

Ingredients

1 lb (450 grams) Ground Beef
2 tsp + 1 tsp Oil
1 tsp Salt
1 tsp Black Pepper
½ tsp Cumin Seeds
½ inch Ginger, finely minced
3 Garlic Cloves, finely minced
1 Green Chili, finely minced
1 Onion, medium, finely chopped
1 Tomato, medium, finely chopped
½ -1 tsp Kashmiri Chili Powder
½ tsp Coriander Powder
½ tsp Garam Masala Powder
¼ tsp Turmeric Powder
1 tbsp Lemon Juice
2 Potatoes, small, boiled and smashed
1½ -2 tbsp Cilantro Leaves, finely chopped
1 Egg
1 cup Breadcrumbs
Oil – for frying
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#platinitwithwendy #beef #cutlets
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