#Tasty#easy#homecooking#recipe#meatrecipe
How to cook pork knuckle in beer to make it incredibly juicy and flavorful? A crispy crust, tender meat, and rich taste. The perfect dish for meat lovers! Join us and cook along!
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Ingredients:
Pork knuckle — 1 piece
Water — 3-4 liters (depending on the size of the pork knuckle)
Onion — 1 piece
Aromatic spices:
Cardamom seeds — 5 pieces
Cloves — 5 pieces
Black peppercorns — 15-20 pieces
Bay leaf — 1-2 pieces
Salt to taste
Mustard — 2 tablespoons
Beer (light or dark) — 500ml
Carrots — 500-600g
Mushrooms — 400g
Garlic — 3-4 cloves
Fresh dill or parsley
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#Tasty#easy#homecooking#recipe#meatrecipe
00:00
00:14 Cooking the pork knuckle with spices
01:48 Preparing the carrots and mushrooms
02:54 Roasting the pork knuckle with carrots and mushrooms
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