The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork) CiCi Li – Asian Home Cooking
Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before. Today, I’d like to remake this recipe and address some of your questions from before. And this is what I call, the ultimate Char Siu Pork recipe!
Char Siu Pork Written Recipe:
蜜汁叉燒做法，中文影片:
Serves: 6 to 8
Prep time: 10 minutes
Marinate time: Overnight
Cook time: 1 hour and 15 minutes
For the pork
3 pounds pork butt
2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring)
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine)
4 tablespoons sugar
½ teaspoon five-spice powder
½ teaspoon white pepper
3 garlic cloves, minced
For the glaze:
3 tablespoons honey (or replace with maltose)
3 tablespoons hot water
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Your recipes look simple, and it's look delicious, it's discourage me to give up
I had to subscribe! This was beautiful! The meat was so glossy and shiny
I really like your recipe you teach very clear thank you
Have heard anyone using sichuan peppercorn oil and spices with char siu??
Yup, maltose is the authentic way to go. But it costs an arm and a leg to buy here in Norway. I miss the streets of Hong Kong, and hawker stalls of singapore when thinking of this dish. Mmm char siu, Tsingtao and smelling the aromas from the stalls. My first teenage gf was half chinesem (25 years ago). The girl migh have had a chinese temper, but oh boy do I thank her and her dad for the introduction to char siu.
cha siu pork.
You explained very well
A GREAT RECIPE AND I BELIEVE THIS IS THE BEST CUT OF PORK FOR THIS RECIPE. JUST AS MONTREAL SMOKED MEAT, THIS IS BEST WITH SOME FAT FOR FLAVOR.
Thank you so much😍😍
Why not fish recopies ? China rapes the world for fish but there are not recopies . Do they eat fish or do they just want the rest of the world not to survive ?
Ha ha and everyone can not afford any meat anymore .
Great video! Thanks
Yummie
My Pleasure CiCi. You have Great Zest and Do a Marvellous Performance ! All Your Ideas are Very Appealing ! Wishing You Great Success and You have a Wonderful Smile !
Love Your Enthusiasm for Your Subject CiCi !
I made this two days ago. It's juicy and delicious! Thank you for the recipe!
Yummy, just curious what kind of camera are you using?
Can you imagine the band having to record that music. Lol. The recipe looks delicious.
Thank you great tutorial as usual
Good morning po, so sweet bacon deliciuos, god bless🙏❤️
Honey as well instead of all the sugar
Paprika also for the color
I've always wanted to make this it's perfect 🥰 thank you for the professionalism!! Much appreciated!
Waouh that's so delicious CiCi, have a great weekend my friend.
Hi CiCi, evening what the difference? prefer the first one simple fast and easy don't like to put it over night hahah… prefer the first one thinking of making chai siu jus go ahead buy the pork and season in the morning … evening roast and we can have a good one. … tks again …
Have a good weekend enjoy with yr family… Amen!
I would add some water in pan for drippings and that would help so it doesn’t burn! 🙂
!!!!!!!!!!!!!!!!!!!!!!!
very nice, check out mine also.
好開心陪你整叉燒
Ohhhhh can’t wait for this! Hope it’ll be cooked in air fryer! 😅
there's nothing better than fatty, savory pork!
Yummy 😋