Julia invites us into her home kitchen to make a delicious summer feast.
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Great recipes, Julia! Love this series!! ❤❤
This woman knows what she’s doing! Yum!
Wow! At 57 years old I learned two new things: work your dough on parchment paper rather than right on the counter, how to easily de-pit a peach. Thank you!
I want to make this entire meal.
Can we have more full episodes please? JCD has ATK fans all over the world who don’t have access to PBS
Now that's good eating, sans the black eyed peas
thanks for the video! looks fun!
Fabulous recipes and video!
If someone asked me that age old snobby question “if you could invite two people to dinner, who would they be?” I’d choose Julia and Bridget. And then I’d sneak in Lan and Becky through the side door. And then have a coffee with Dan. 😂
Peach-blackberry galette is my favorite summer dessert.
I Definitely approve and like this chicken Recipe and surprisingly I make once a week with my added ingredients.
If your cooking something ethnic based,the guest cook should be that ethnicity. If your cooking italian,I'm not going to take much advice from an Asian cook. More like a lil old Italian lady who has years of experience. If your cooking something Mexican, we need a Mexican guest cook,preferably an old Mexican lady, not some 400 lb Caucasian. Something to think about,its called life experience.
This looks like the perfect meal! The salad with big black eyed peas looks divine and the grilled chicken mouth watering! Thank you for this video!
Julia I don’t have a barbecue, can I make the chicken in the oven, and if yes at what temperature. 🌹
I made this salad without the garlic and jalapeño , came out delicious and I added two tablespoons of pomegranate molasses to the dressing. Loved it.
I loved seeing a complete meal from start to finish!
Everything looks great, So does Julia.
I love this meal. I'm so glad I found Julia At Home. I really like you a lot. You are so pretty, and you have a great personality that comes out beautifully in your videos.
This looks wonderful, thanks!
I SAW THAT!!! ADDING MORE SUGAR TO THE MIDDLE!!!!
I spatchcock my chicken all the time without removing the backbone. Why exactly is that wasteful practice continued? What exact purpose does it serve? Is it simply for appearances? As someone who favors and eats the "derriere", the backbone and the "oyster" found in the place where the spine and thigh connect, it makes me cringe every time I see this needless practice. Am I the only person that thinks and feels this way?
This dinner looks fabulous!
Ing. Your kids calling it Alien Chicken. 🤣🤣. It’s been Slimed!!
Julia I just love the “Flour works like ball bearings “! 🤣🤣🤣
We don't use the grill. How about oven Recipies?
America's Test Kitchen, cool video dude
Everything looked great. ❤
I wonder — could I use another berry? I am not a big fan of blackberries, I prefer red raspberries. Like your "at home" segments. Also, what brand is your chef:s knife, and when you are not filming, you do put on the vent hood. I really like the entire ATK universe.
I love watching Julia cook! 👩🏻🍳
Bonsoir from southern Belgium. I will be preparing this next weekend. Merci ❤
America's Test Kitchen, Let's share ideas and build a friendship, wanna be friends?
I always see u on a blue top button down on ur videos. Is this a uniform or your videos were recorded one time and just showed in different episodes.
I always love a good roast chicken with good booze. Thanks for this recipe.
🌎🌎🌎🌎🌎🌎🌎