The ULTIMATE Paleo Bread Recipe – No Eggy Flavor & Perfect For Sandwiches
Dessi has the most tasty paleo and gluten free bread recipe for you, and it’s easy to make. This grain free paleo bread is perfect for making sandwiches, because it’s stretchy just like the real deal, but it’s 100% gluten free and has no eggy flavor. What’s makes this paleo bread so good is the combo of almond butter, flax seed meal, psyllium husk, and eggs. The gluten free bread comes out of the oven with a beautiful crust, and is moist and chewy inside. Mad love..Bobby, Dessi, Rose, and Art! XOXO
RECIPE:
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Macros per slice of bread, recipe makes 15 slices:
161 calories
9.3 grams of net carbs
11.3 grams of total carbs
11.2 grams of fat
5.7 grams of protein
2.3 grams of fiber
Keto bread:
French toast:
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Mazing texture and flavour 100% recommended
Hands down best GF bread I've made. It was easy to make and came out looking exactly like the picture. I can't wait to make a sandwich with it!
I am having a problem finding psyllium husk at any of my grocery stores here in Marysville WA. I have to order it and it won't be here till next week. Is it ok to try making a loaf without it until it comes?
Amazing! Thanks
I can't find ANYBODY who does mini bread container "like banana bread size" anywhere! I'm oy one person, I don't need all that bread lol. I just wanna make a small baby one😅
I cannot count the number of times I have baked this bread. I added a cup of bamboo fiber(plus 1/4 cup avocado oil and an extra egg) to taday's batch to reduce the net carbs and there was no difference in texture. Try it and let's see what you think.
First attempt at making bread EVER and it tastes amazing! I'm not much of a fan of cooking and usually make a complete mess of it, but this tasted so good!! Can't wait to make another! Thanks so much for this recipe
Why do you use psyllium husk if you already have grounded flaxseed?
I love base culture. Have been trying to copy it for like two years now.
Amazing bread!
I just got my hands on some base culture bread today and it’s DELICIOUS! I can’t wait to try this recipe!
I’ve been making this bread for a while now because of flav city. Bobby always raves about base culture bread and I think I recently tried it. It taste very similar but wayyyyy cheaper
I made this today, it’s perfection!!! Even my kids love it and they usually do not like gluten free breads.
Ur chemistry is amazing…GGod bless you..amazing bread
I just made this and tried toasting a slice. Unlike base culture this does NOT burn or curl in the toaster!!! Sooo happy 👏
I might try adding a little bit of bakers yeast next time to give a little more bread smell but the taste is spot on! Thank you!!!
My bread didn’t rise
The cutest baby in the world!
Has any one made this using only egg whites? I try and avoid egg yolks because of the cholesterol
Just made this loaf this afternoon.After going gluten free and trying to make bread without much success this one was really good.Only I would like it a bit higher so buying a smaller pan and will make it in that next time.Thank you for these awesome recipe shares.
Can I substitute almond butter with normal butter please ⁉️
Hi! How can I replace de flax seed ?
Can I substitute almond butter with normal butter please ⁉️
what can i use instead of psyllium husk powder ?
I soaked my flaxseed in the water and it became very thick like glue, so i redid it thinking i must have used too much flaxseed but it did the same again?
Thank you for making one without cashews!!! Excited to try this!
I've been trying to make a bread that is like "Base Culture" for a month now with no sucess😔 then Dessi's video came and I tried and it worked. I was So excited as I have recently stopped eating the foods I was eating for years. This was before I saw Bobby from Flavcity mind you. I just was hurting so bad everyday with horrible stomache problems and imflamation in my joints but Doctors couldn't give me an answer except to say you probably have Fibromyalgia. I was medicine after medicine. I was sick of it, it didn't help and I kept gaining more weight. I finally decided to go back to the way I ate in my twenties an thought to myself ( you didn't eat this way years ago, you probably overwhelmed your system with the wrong things) I stopped all food for 2 days and just had water to get everything out of my system. I drank coffee all day for years now and even stopped that too. I then only ate fruit veg.and chicken broth. I then found Bobby in a video about Aldi and started to follow his recommendations and I've lost 20 pounds now and my pains ate gone! I have a little more I want to loose but my life has Changed. I can go and do things with my daughter again as my pains were so bad in my body and my feet that it forced me to sit out alot of things I wished I could do. Thank you Bobby, Dessi and little Rose too. Dont ever quit what you too do. It's really helping alot of people!👍 God Blesd your family 👦👱♀️👶
I hope this lunch meat does not have preservatives
Tried this bread… really good… can Dessi come up with a vegan option as well
This has been my favorite homemade bread it taste soo goood !! I looked everywhere and I couldn’t find one that taste good and be healthy at the same time . Thank you 😊
I'm excited to try this recipe. Two questions: I have whole flake psyllium husks, will they work in this recipe if I grind them? Also what size is your loaf pan? The slices look nice and large. Thank you!
Hello lovely family! Do you know if it’s possible to make this bread recipe using Just Egg vegan vegan egg substitute?
Any adjustments for high altitude?
Cute baby
Can’t have eggs…would a tapioca egg work in place of eggs?
Made hamburger buns used 3 inch silicone bun pan poured in 1/4 cup. Baked for about 10 minutes check with toothpick.Makes 9 buns
Any tips for fixing baking that is too moist? 😐 Im going to try this! The texture looks perfect!! ❤️😍 thank you!
Best bread ever first time could make a untoasted sandwich thanks
What size loaf pan?
Been making this bread for a couple of months now. The bread holds up in the freezer and still has a pretty good texture when toasted. Thanks for sharing 🙂
I made it, it taste and smell eggy, to be honest nothing beats wheat bread unfortunately, good recipe but not wow
I did not like this bread 🙁
Made this for the second time. Tasted awesome. And the calorie count is correct, unlike most channels (always under estimate😂)
Omg,I made this and it’s delicious, filling and super healthy. Thank you .. the best bread recipe 🙏🙏🙏