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The Ultimate Pork Braciole Recipe: So Juicy and Flavorful!



The Brooklyn Brothers show you how to make Braciole for Sunday gravy or sauce. This Pork Braciole recipe is a great compliment to Sunday Gravy. Braciole are an Italian meat dish of pork cutlets rolled up around herb and garlic stuffing, cooked in tomato sauce. Braciola can also be made with beef, or veal or chicken. They don’t have to be cooked in the sauce, or stuffed. In fact, Braciole can refer to simple and plain pork chops as well.

Happy Cooking!

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46 Comments

  1. Do you do the pig skin ? Why in God's name did I put this on after 1:30 a.m. LOL? Have surgery tomorrow couldn't eat all day! Glutton for punishment! I'm coming down from Connecticut going to break bread with you guys.

  2. I could taste it!!! I never made this with pork, only beef. I’ll have to try this. I have Italian friends that make it with pork skin. I put the same inside as yours but add raisins & pignoli nuts. My mother is from Naples & they put raisins in the meatballs as well. I love. Your channel!!

  3. Hey Brooklyn 😎👋🏻
    Those pork tenderloin rolls look delicious 👍
    I didn’t knew this recipe
    Thank you so much 👍
    I liked the surrounding Italian melody 🎵
    La bella vita 😎

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