Come along as we make the pot stank with the Ultimate Seafood Gumbo with some homemade seafood stock!! #seafood #seafoodgumbo #stalekracker #cooking #cajun #gumbo #crawfishboil #crawfish #crabs #cajuncrab
To anyone who doesnt have alot of experience making a roux, NEVER "let it sit". You will burn it for sure and will ruin anything you put in it. He can only do that because he knows exactly how far to push it without burning it. And sometimes he burns it, lol. Just a pro tip for anyone who is a roux rookie, ALWAYS keep stirring!!!
a little disappointed smh .. im here in Randallstown, Maryland and the Walmart here has the 2-Step and 2-Step Fire .. but it doesnt have the the Holy Trinity, Worcestershire that you use, or any of your other products .. whats up with that??
@StaleKracker, I seen your Podcast on @Justin Stagner, I have mad respect for you my brother. I would love to meet you one day, I’m out in Brandon Mississippi. Thank you for what you do and continue to make people smile and continue to hydrate while you wait. This retired Marine has mad love and respect for you. God Bless you!
I don’t know who all gets to eat food after you cook everything but the sure are lucky!👍💯
A roux does absolutely nothing. And I'm from Nola ⚜️. But no need for it. Sorry
Thanks for bringing a smile to my face with your videos kracker. Reminds me of watching Justin Wilson when I was a little rougarou.
Stale Cracker videos for the win 🥇
Dude so country. He puts the wrong tops on pots
🤠🤠🤠🤠🤠🤠🤠🤠
My hot sauce is better! I guarentee it..
😂😂😂 just a different hair got that
Looks good, but sorry I never could get used to okra
For the WIN!!!!!!!!!😂
Nice color of the rue!
I dare anyone to say white people don't season their food 😂
That's what's up!🦀🦐🐊🪿🐸🐋🦑🐢🕊🐧🐣🦘🦦🦇
STOP with the camera in and out and in and out making me dizzy. Love your videos and thanks for doing all that you do…Money
I thought the deadman of the crab was unedible
I can't watch your videos unless I'm eating something.. if I do, I end up eating something 😂
I’m from Australia sir…
And you brother have opened my eyes to a whole new world of cooking..!!!
Thank you so very much and God Bless
You literally just made Crystal's Louisana hot sauce and re labeled it. Really good hot sauce so I'm sure yours is good too.
Not a seafood gumbo fan…until now…Looks insane bra…
Why do you have to have everything hot , cook some good food.
Best content out there
How many kids you got dude you make a big pot !! can I come to dinner?
Get some baby with that frog hair
Love it
Damn you want some Gombo with this seasoning lol
lol singing Akon 💯💯🔥🔥 that’s money dude love your videos man
Chuckin the trinity in a hot, dark roux is my favorite smell of all time.
I almost hurt myself just watching!🤣
mouth watering gumbo right there
He'll Yeppers. I'm doing a beer Gumbo Idaho style.
Need some flower in the roux
My boy SK eat more seafood than anybody out there and that’s MONEY DUDE
Carhartt ruex. Same color as the overalls
Looks scrumptious 😋.
Stalekreacker got some Cooooooo Teeeeeeasss!!.
To anyone who doesnt have alot of experience making a roux, NEVER "let it sit". You will burn it for sure and will ruin anything you put in it. He can only do that because he knows exactly how far to push it without burning it. And sometimes he burns it, lol. Just a pro tip for anyone who is a roux rookie, ALWAYS keep stirring!!!
sometimes i get worried you dont like conecuh sausage
Looks absolutely delicious. Proper food 🙂
a little disappointed smh .. im here in Randallstown, Maryland and the Walmart here has the 2-Step and 2-Step Fire .. but it doesnt have the the Holy Trinity, Worcestershire that you use, or any of your other products .. whats up with that??
@StaleKracker, I seen your Podcast on @Justin Stagner, I have mad respect for you my brother. I would love to meet you one day, I’m out in Brandon Mississippi. Thank you for what you do and continue to make people smile and continue to hydrate while you wait. This retired Marine has mad love and respect for you. God Bless you!
Can you use lobster in seafood gumbo?
I would like to see a Cajun cooking calibration between you, Cajun ninja and CWC outdoor also cooking with HAL
that's a cracker now
I just love this dude 😎👍🏾
Not dark enough
I love this recipe!