Coming in hot with the spatchcock chicken on a Monday! This bird got a hot sauce binder and then seasoned with Traeger anything rub. Onto the Irownwood XL at 300°. The meater making sure that bird was nice and juicy.🐔 . . . . #bbqchicken #grilledchicken #cookingtips #cookingvideo #traeger #hotsauce #shorts #thisjewcanque source
In today’s video, I’m showing you the hot new rib trend! Party Ribs! These ribs are all bark with the perfect bite! Not to mention, it’s an extremely quick cook, as these ribs were done in 2 hours and 45 minutes! The end results was a perfect bite rib that had bark on all sides!…
Wire grill brushes are great at cleaning, but ingesting errant bristles can be dangerous. According to a 2016 study, approximately 1,700 injuries due to ingested grill-brush wires resulted in trips to the ER between 2002 and 2014. Here are a few tips for staying safe this grilling season. And, if you prefer to not use…
Con le Costine alla Rosticciana fatte nel BBQ da una slab intera, uniamo il meglio dei due mondi, Ricetta Italiana nel BBQ Americano. Per chi ama i sapori classici, e non quelli piu’ dolciastri delle BBQ Ribs tipicamente americane, vediamo come fare un grande classico, la rosticciana di costine! Ma vi mostreremo come farla nel…