They melt in your mouth! How to cook chicken legs using a unique recipe
Ingredients:
chicken legs – 4 pieces
oil – 50 ml (⅕ cup)
sauce to grease:
yogurt – 60 g (2 oz)
salt – 3 g (0.11 oz)
thyme – 3 g (0.11 oz)
curry – 3 g (0.11 oz)
sweet paprika – 2 g (0.07 oz)
oil – 20 ml (0.7 fl oz)
Under the cover at low fire 35 min
sauce for cooking:
yellow bell pepper – 1 piece
red bell pepper – 1 piece
onion – 75 g (2.65 oz)
mustard – 1 teaspoon
melted butter – 20 g (0.7 oz)
garlic – 25 g (0.9 oz)
milk – 150 ml (5.07 fl oz)
sweet cooking cream – 150 ml (5.07 fl oz)
salt – 4 g (0.14 oz)
sugar – 2 g (0.07 oz)
curry – 6 g (0.21 oz)
Under the cover at low fire 35 min
for the mashed potatoes:
potatoes – 500 g (17.64 oz)
butter – 40 g (1.4 oz)
milk – 50 ml (⅕ cup)
salt – 4 g (0.14 oz)
nutmeg – 3 g (0.11 oz)
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