Everyone says to just use an all-purpose rub for everything. But that’s how you end up with burnt sugar, over-salted meat, and flavor that doesn’t fit the cut or the cook.

In this Short, we break down why your seasoning needs to match both the food and the technique, whether you’re cooking hot and fast or low and slow.

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Disclaimer:
Due to factors beyond the control of Daddy DIY Grilling, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY Grilling assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY Grilling recommends safe practices when performing various activities and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY Grilling, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY Grilling.

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