How to Make Your Own BBQ Rub –
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We got this lovely pork shoulder from Farmfetch and smoked it overnight on the KamadoJoe. If you’ve ever wanted to learn how we do our pulled pork that we serve on the festival circuit – this vid is for you. Got something you want me to try? Tell me below. source
INSIDER’s Herrine Ro and Emily Christian interview New Yorkers about where their favorite grilled cheeses are and visit four of … source
DIE BESTE SCHWEINSHAXE vom Drehspieß – Einfach & knusprig 🔥 In diesem Video zeige ich dir Schritt für Schritt, wie du eine perfekte Schweinshaxe auf dem Gasgrill mit Drehspieß NAPOLEON Rogue PRO-S 625 zubereitest – außen ultra knusprig, innen herrlich saftig! Ob für’s nächste Grillfest, Oktoberfest-Feeling oder einfach mal richtig deftig genießen – mit dieser…
Per info sui BBQ steel vai su: Per info sui miei corsi e prodotti vai su: www.dottasado.it source
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What is WRONG with these people?
A cheese steak is STEAK!
Not chicken!
Pound the chicken first then dice and marinade , the chicken will be way more tender , also you should get a black stone griddle , i finally got mine a year ago , and I can say after a year I use it more than my smoker , my Weber kettle and my Weber Q . The 4 burner griddle is easily my most used cooker
That sandwich looked amazing! This is definitely going to be on my menu this week. Great video, as always!
Im not a big fan of bell peppers so Ill have to leave them out.
Looks great. But I am not sure the link to the BBQ rub is correct.
Going to cook that soon.. going to use provolone cheese I think!!
Now that’s what I call a killer sangwich!!
I love this channel!
Great take on the Philly. I’ll try it out soon
You know what a Philly cheese steak is called in Philadelphia?
Looks great!
Now I know what I’m cooking for dinner tonight! I’ll be the hero of the house. Thanks!