How to Make Your Own BBQ Rub –
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cookwithdrsonia #trendingshorts #recipe #cooking #food #malaiboti Soft tender Malai Boti Recipe though I used chicken bread … source
Get ready for an epic BBQ feast! This mukbang video shows a woman enjoying a massive platter of giant, saucy barbecue ribs in a beautiful outdoor field. The tender, fall-off-the-bone meat is smothered in a rich sauce and served with a fresh side salad. She tears into the huge ribs, dipping them in extra sauce…
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What is WRONG with these people?
A cheese steak is STEAK!
Not chicken!
Pound the chicken first then dice and marinade , the chicken will be way more tender , also you should get a black stone griddle , i finally got mine a year ago , and I can say after a year I use it more than my smoker , my Weber kettle and my Weber Q . The 4 burner griddle is easily my most used cooker
That sandwich looked amazing! This is definitely going to be on my menu this week. Great video, as always!
Im not a big fan of bell peppers so Ill have to leave them out.
Looks great. But I am not sure the link to the BBQ rub is correct.
Going to cook that soon.. going to use provolone cheese I think!!
Now that’s what I call a killer sangwich!!
I love this channel!
Great take on the Philly. I’ll try it out soon
You know what a Philly cheese steak is called in Philadelphia?
Looks great!
Now I know what I’m cooking for dinner tonight! I’ll be the hero of the house. Thanks!