How to Make Your Own BBQ Rub –
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In this video, we would like to share with you a bbq rib recipe that you can easily cook on your charcoal grill. We use a rack of St. Louis-style ribs in the video, for 3 servings. This recipe also applies to spareribs or baby back ribs, for a slightly longer cooking time. It doesn’t…
We’re using both of my Ninja Woodfire Grills to do a little BBQ Rib Throwdown! I’m putting my BBQ Rib recipe up against the recipe from Ninja’s recipe from their recipe book. Spoilier…. mine was better! See how I did it! West Coast Shake: Dalstrong Shadow Black Pit Master Knife: To learn more about or…
Ein Picanha vom Smoker wie ein Brisket zu bereiten? Oh ja! Saftig, buttrig, rauchig… Picanha so zubereitet schmilzt euch auf der Zunge weg. Ein absoluter Genuss vom Pelletgrill. Hier die Zutaten: 1,2 kg Picanha : SPG+ Butcher Paper 50ml Rinderbrühe WERBUNG: – Das Picanha bekommt ihr hier: – Den MoestaBBQ Sheriff Pelletgrill gibt es hier:…
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What is WRONG with these people?
A cheese steak is STEAK!
Not chicken!
Pound the chicken first then dice and marinade , the chicken will be way more tender , also you should get a black stone griddle , i finally got mine a year ago , and I can say after a year I use it more than my smoker , my Weber kettle and my Weber Q . The 4 burner griddle is easily my most used cooker
That sandwich looked amazing! This is definitely going to be on my menu this week. Great video, as always!
Im not a big fan of bell peppers so Ill have to leave them out.
Looks great. But I am not sure the link to the BBQ rub is correct.
Going to cook that soon.. going to use provolone cheese I think!!
Now that’s what I call a killer sangwich!!
I love this channel!
Great take on the Philly. I’ll try it out soon
You know what a Philly cheese steak is called in Philadelphia?
Looks great!
Now I know what I’m cooking for dinner tonight! I’ll be the hero of the house. Thanks!