How to Make Your Own BBQ Rub –
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By popular demand, the BBQ Pit Boys are now selling our favorite Rubs and Spices on our Website. Please help us support our 18,000 Worldwide Chapters in 100+ countries thru your purchases. ↓↓ Head over to our Website for “Rubs & Seasonings” ↓↓ Music: “At The Pit” & “Barbecue Shoes” by #BlueHouse with the Rent…
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Pork short ribs seasoned with Dayum Seasoning and rub, smoked on the Campchef pellet grill with hickory and oak pellets. #shorts source
Beef Ribs on the offset seasoned with Tx Brisket rub from How to BBQ Right @howtobbqright #howtobbqright #teamh2q … source
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What is WRONG with these people?
A cheese steak is STEAK!
Not chicken!
Pound the chicken first then dice and marinade , the chicken will be way more tender , also you should get a black stone griddle , i finally got mine a year ago , and I can say after a year I use it more than my smoker , my Weber kettle and my Weber Q . The 4 burner griddle is easily my most used cooker
That sandwich looked amazing! This is definitely going to be on my menu this week. Great video, as always!
Im not a big fan of bell peppers so Ill have to leave them out.
Looks great. But I am not sure the link to the BBQ rub is correct.
Going to cook that soon.. going to use provolone cheese I think!!
Now that’s what I call a killer sangwich!!
I love this channel!
Great take on the Philly. I’ll try it out soon
You know what a Philly cheese steak is called in Philadelphia?
Looks great!
Now I know what I’m cooking for dinner tonight! I’ll be the hero of the house. Thanks!