Thank you for watching my kamado smoked chicken video. On this video, I converted my kamado smoker into a smart cooker using 2 new products from Chefs Temp that are a gamechanger. The Pro Temp S1 and Breezo fan make it so easy to control your smoker temps. The smoked chicken came out perfect and the Chefs Temp products worked better than expected.
Thanks for watching
Smokin’ Joe
ChefsTemp ProTemp S1 Grill Gauge:
💰 Use discount code 20NEW for 20% OFF on the new S1.
💰 Use discount code JOE for 30% OFF on other ChefsTemp products (not valid on new S1 and S1 accessories).
Order PS Seasoning Seasonings here and Get A 10% Discount –
Order Your Grilla Grills Kong Here –
Grill Blazer / Grill Gun Discount –
Order Your Dalstrong Scissors and Knives Here and save –
Order Your Lonestar Grillz and Smokers Here –
Order Your Custom Cutting Board From Two Acre Woodworks Here – Enter SMOKINJOES for a 10% Discount –
Order Your Pro Smoker Dry Aging Reserve 50 Cabinet Here –
Order Your Lone Star Grillz Here –
Clean Space Nitrile Gloves – Price shown is for 2 boxes of gloves
Bison Smokers –
Contact Thomas – 214-605-0813
Beer Can Chicken Holders –
Order Your MEAT Chamber Vac and Other equipment here and get a nice discount-
source
32 Comments
Leave a Reply
You must be logged in to post a comment.
Thank you for watching my Kamado chicken video. If you enjoyed this video, check out this brisket cooked on my Kamado Smoker next.
https://youtu.be/cD_3zb0Mwd8?si=exNU5ZH8rhQ_1RM1
ggrrr…you guiotined my favorite part…
Where are you getting your chickens locally? I'm in EP as well.
Hey man where do you get those circular wire racks? Would be love some of those for my KJ!
The old days of simply barbecuing is over. It has now become commercialized.It's no longer about bbq,but about how many gadgets you can buy!
At 8:59 we see the SET temp as 275 and the AMBIENT is 300 or 25 degrees higher. Why?
👍👍👍
Mighty fine looking chicken! Way back in 2006, I bought a BBQ Guru "power draft" (the generic term for those temp control devices) for my WSM. Best purchase I ever made. Let me smoke at 225* overnight without worrying about the WSM needing tending. Plus it would hold temps in about a 7 degree band for any cook/smoke. Great for pork butts and brisket. A power draft is a must have for any charcoal fired cooker IMO. I like that your unit is wireless, mine had wires to everything. Shows the improvements made over 20'ish years.
What was the IT of the breast, if you know?
"Cock a Doodle Brew", don't forget the "Under Arm Pit Too"! 😆
Joe, You're an inspiration to us all "want to be's". I've been afraid to take my breast meat over 165 and keep the dark meat to 180. I'm running wild now! I'm free! The butter baste is the answer to my fears. I love you my brother! Thank you for keeping it real!
If it has the ability to pause the fan when you open the lid, you will lessen the possibility of over shooting your temp when you close the lid again.
An amazing looking chicken Joe
Cool technology, but it really takes the caveman aspect out of it. I'm all for results, but I make them happen caveman style.
That chicken looked awesome, Joe. Happy New Year!
That skin that you pulled off the leg is actually the skin from the chicken feet 😂
I really like and appreciate the fact you use so many different makes & blends of rubs. Most of the big names out there use their own, with a few exceptions. It's nice to find out about different products that aren't found on many shelves, but should be.
How long did it take you to get your gadget?
Plastic film 😂 that’s the chicken’s foot skin
We like so well we watched it twice, great job..
Is the fan unit weather proof?
Wow! Definitely a must have for us ceramic grill owners
This the same basic idea of the controlled blowers for the WSM. I like it.
That film on the leg is the scaly chicken leg skin
Boom Baby…Happy New Year! 👀 🐔 🔥🔥
Nice Job Joe. I love chefstemp. Good people, good products. Most of all, priced right and they work great! Cheers brother!
Chicken dinner Jim Ross ATL
Nice Work. Looks Great. Hope that you have a Great Holiday.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
The bad part about the fan coming on is when you open the door it will stoke the fire too much. My Fireboard has a lid detection where when you open the lid the fan won’t cut on until 7 min.
I am confused. How did the fan help to decrease the temp from over 300 degrees to the desired 275 degrees?? You would think the fan would cause it to get hotter?
Keeps the backbone is next level!!!! Thats good meat.
Ceramic cookers are efficient but easy to overheat. Hence, the fan and controller should indeed be a game changer to levelize temps. Thanks for giving us cooks that we can afford and replicate. And yes, Smokin' Joe's Pit BBQ is the undisputed home of the biggest bite on YouTube. 👍