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This video covers the newly-released UltraQ smoker Temperature Controller from BBQGuru.com. It covers unboxing, contents, installation, configuration and first use on a cook. Click below to jump to the various parts of the video. 0:00 – Introduction 3:14 – Unboxing 13:36 – Setup and Configuration 22:21 – Installation on Kamado Joe 24:30 – First Cook…
Beef ribs, Dino bones, shorts ribs, brisket on a stick or whatever you want to call it, it’s one of the best bites in BBQ. . . #thisjewcanque #beefribs #shortribs #bbq #bbqlovers #beef #traeger #foodblogger #shortsyoutube source
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End to end instructions for how to smoke a Texas style brisket! Texas style brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer…. In this recipe and video…
My favorite meat snacks are garlic steak bites. You can use any cut of beef. I found these tenderloin trimmings for a few bucks and they were perfect! Nice and tender and cheaper than buying a whole fillet. Cube them up, toss in some W sauce, season with my Steak seasoning and they hit the…
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Watch the full video at https://youtu.be/Uax6pIf9wEU
Leslie Brenner likes to eat lamb fries. She's a world champion
leslie brenner is a forkin fool
LOL 😂 While restaurant live or die by Food Critic's review. Most Food Critic's review depends on the amount of donation the restaurant makes to their retirement plan.
F*ck Lesli I hope you guys THRIVE!!!!
Good on you. Reviewers are worthless and weak. They never. ….ever.. .have half the skill sets of those whom they critique.
Fantastic that they conquered when some moron tried to kill their business.
DMN is a pay for play rag & always has been.
I love this! People that have the audacity to to review food and have no ability to cook them selves. It shouldn’t even be a real job. It’s completely subjective and they can completely destroy your business fucker.
The Dallas Morning news has been washed up for decades. I wouldn’t call them news after the late 90s.
The lack of sauce was my knock when I ate Lockhart as well. I like the flavor of BBQ sauce. It’s not a knock against the meat.
That lady eats steak with ketchup
I enjoy Lockhart BBQ but I agree about the sauce. The miss with the sauce is, the pit master believes the meat is good enough to stand in its own. And it is! But it is also very rich from the fat and the sauce helps to cut that richness. I like Lockhart but always wish for sauce!
Who wants to be obnoxious and rude 😂😂😂😂😂😂
I asked a homelss couple to leave. They were not ordering. They unpacked their dirty chlothes on table. Then they proceeded to give me 1 star reviews. In a month they and their friends posted 10 1 star reviews. I no longer trust reviews
This is the definition of having 🏀's and going for it. Regular people usually revel at the opportunity to stick it to the big guy.
Thanks for the great barbecue and I love that you got back at the food critic. Sometimes I think food critics have no taste buds whatsoever. No sense of adventure. If it doesn't fit their reality of what a good meal should be, it's bad.
The Dinosaur Media is POISON!
Dallas Morning News SUCKS. Way to hit back!
👏👏Well done. Congratulations.
FORK you, Leslie Brenner.
BBQ does not need sauce, unless you screw it up.
Good BBQ doesn't need any sauce or forks!
If the BBQ is good, and the only thing that a butthurt Karen's review does is undermine their credibility. Much respect!
Way to lean into it! Love it!
People in the media have no problem ruining other’s lives to sell their dying papers and TV stations.
Nothing worse than when the HOA karen wants a part time job as a food critic.
Nice Video.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
I want NO sauce on my bbq
Dallas Morning News is still around?
Perfect response – well played guys – love it immensely 😂
She was born and raised in Los Angeles…. all you need to know.