This beef and onion stew is the easiest dish to make and the flavours that are created are amazing. You definitely won’t regret making this stew recipe. It’s the perfect warming and comforting dish. Also in this recipe, is the most incredible garlic-infused mashed potato which is the perfect partner. Please enjoy.

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Serves – 4
Ingredients –

1kg (2.2lbs) – Beef Bolar Blade or Chuck, Diced
25g (0.88oz) – Plain (All Purpose) Flour
3 Tbsp (60ml) – Olive Oil
3 – Brown (Yellow) Onions, Quartered
2 – Celery Ribs, Sliced
250g (8.82oz) – Swiss Brown Mushrooms
5 – Garlic Cloves, Sliced
150ml – Red Wine
650ml – Beef Stock
10g (0.35oz) – Thyme, Roughly Chopped
1 Bunch – Baby Carrots, Washed
Seasoning To Taste

Crispy Garlic Mash –

1kg (2.2lbs) – High Starch Potatoes, Peeled
5 – Garlic Cloves, Minced
150g (5.29oz) – Unsalted Butter
150ml – Full Fat Milk
Seasoning To Taste

Crispy Potato Skins –

Notes –

If you can’t consume alcohol, red wine can be substituted with beef stock. Even though the beef stock is already used in the recipe, still use the 150ml to deglaze before adding the rest.

To make the mash extremely smooth, press the mash through a fine sieve into a bowl.

#stewrecipe #beef #beefstewrecipe

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