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Munna bhai 😅
You gonna appear on chubbyemu.
I love how you tap the food processor like you understand its struggle and telling its doing a good job and to keep going😅❤
Have you heard of kembang tahu ?
♡♡♡
#SaveSoil
Can u try and cook eggplant pancake is very popular breakfast in the Philippines is very easy to make it need eggplant and egg
I rejoice as I cannot do lactose but I love cheese
I love your channel!
Good recipe thanks!!!!!👌👌👌👌☝️☝️💝
Is Yeatst vegan😅
We make something similar (not vegan though) in Syria every year :). We call it Kishkeh. And we eat it with olive oil, walnuts and parsley.
That seems super cool
This is something straight out of 300 BC
Am from lebanon and this is delicious, its sour and salty. This is my first time seeing it made, i didnt even know its made out of bulgur! You can spread it on some pizza dough with cubed tomatoes and onion.
Can I use it in pizza
To anyone reading you are so beautiful, don’t compare yourself, you truly make the world way better. Always choose to help the environment and those who have it worse rather than luxury, take care of your psychical and mental health, connect to your inner child, what you dreamed about and chase those dreams💞💞
I can’t eat bulgur but I’m hyped to see the final result!
I like how his a real vegetarian not those who use social media lying to people that fake meat and dairy is healthy
Are you aware that one can die of old age before your bulgur cheese is ready?
What the fuck is this
That looks amazing
Sir I love the way u create and elaborate your content, respect man ❤
What happens to the liquid?
Dude youre awesome 😎
Thats two year salary worth of olive oil
I wonder if this could be done with quinoa or buckwheat?
A
You can also have the real thing. I feel sorry for you. And I am vegan three days a week
I HAVE to know…. I can't wait to see and I would make this..
ждём результат
The short version is just too short. Kindly post the complete recipe. Thank you for sharing your talents. Maria Micallef Lia from Malta.
Can you post links to the full recipe in the description box and comment section please!
I have heard that storing things in Olive oil, like for example, minced garlic, can generate anaerobic organisms and cause botulism. Is this true, and could it apply to this?
Does anyone know where I can find the measurements? I just happened to buy bulgar for the first time yesterday! What a coincidence
Call it whatever you want, but that's not cheese
This was the least convincing wunderbar I've ever heard
What did he says in last I really want to know the meaning of that
Dont call it cheese lol. Its literally not.
😍😍😍
Your worried face before the unveiling ☹️ lol you’re too darn cute.