2x Top Chef finalist and author of “Cook Real Hawai’i” Sheldon Simeon will change the way you think about tinned fish with his Sardine Pupu recipe! Enhanced with the flavors of garlic, shoyu and vinegar, splashed with lemon olive oil and homemade chili water, and topped with sweet, raw onions, these sardines are a snack that’s packed with flavor.
00:00 Introduction
00:58 Lemon Olive Oil
01:40 Chili pepper Water
02:47 Sardine Pupu
06:24 Final Result
Sardine Pupu Recipe:https://www.foodandwine.com/recipes/sardine-pupu
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This Chef’s Sardine Pupu Will Change Your Mind About Tinned Fish | Food & Wine
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This Chef's Sardine Pupu Will Change Your Mind About Tinned Fish | Food & Wine
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I like try , Bruddah!
WHERE CAN I BUY YOUR FISH SAUCE?
This sardine pupu will create cognitive dissonance for Spanish-speaking people. Anyway, it looks delicious once I shift my mental model to English only.😀
Where do you get the main ingredients from? do you have to go diving? how would you know it when you found it? wouldn’t it be easier just to eat the actual Sardine?
I’ll admit a tin of sardines is one of my favorite snacks. They’re usually a dollar and change, and they’re filling. Anchovies, on the other hand, I can’t stand.
This dish needs a new name
Nice. I like your style. Subscribed
Sardines are one of the healthiest fish!
Chef really looks like a Malay. & Malay loves their sardines too.
lol
I like it, but not sure how this is something i serve for appetizers when people come over. Is it served like buffet style? Does each guest get a plate? Is it served with crackers?
It looks delicious but the name doesn't sound good 🙂 I'm a child.
wow thx
I love canned fish and That looks like a great recipe! Thanks for this!
Hawaii is the world’s culinary trash can.
Sardines always make me pupu
I can't be the only one that thinks pupu is an unfortunate name for food in the english language xD
This looks amazing ❤
MD 20/20 bottle 1:45
smashed sardines seasoned with chopped onions and tomatoes spread on toasty french bread is heaven