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Ingredients:
2 tbsp oil
500 g chicken+½ tsp salt
2 tbsp oil
½ cup onion
1 cup tomato
½ cup coriander leaves
4-5 green chilli
½ cup curd
2 tbsp oil
½ cup onion
2 bay leaves
3 green cardamom
2 inch cinnamon stick
3 cloves
1 black cardamom
8 pepper corn
10-12 curry leaves
1 tbsp ginger garlic paste
½ tsp cumin powder
½ tsp garam masala
½ tsp salt
1 tsp coriander powder
½ tsp chili powder
1 tsp kashmiri mirch
¼ tsp turmeric powder
Coriander leaves
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Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
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