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Ingredients:
2 tbsp oil
500 g chicken+½ tsp salt

2 tbsp oil
½ cup onion
1 cup tomato
½ cup coriander leaves
4-5 green chilli
½ cup curd

2 tbsp oil
½ cup onion
2 bay leaves
3 green cardamom
2 inch cinnamon stick
3 cloves
1 black cardamom
8 pepper corn
10-12 curry leaves
1 tbsp ginger garlic paste
½ tsp cumin powder
½ tsp garam masala
½ tsp salt
1 tsp coriander powder
½ tsp chili powder
1 tsp kashmiri mirch
¼ tsp turmeric powder
Coriander leaves

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Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:

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