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  1. Sorry, people. Browning seasoned pork chops FIRST is Cooking 101. This concept could be elevated if prepared in a skillet, diluting the pie filling with the chicken stock and using it as a braising liquid that can be ultimately reduced at the end. Use water for the stuffing because Stove Top already has a lot of salt.

  2. Just a thought put kitchen bouquet brushed what meat that you are cooking.
    Top crumble with a crumble topping with pecans and cranberries for crunchy topping.
    I like to put rum or rum flavoring.
    A great festival dinner.
    You won't be disappointed!
    A southern lady
    Sincerely, Lee

  3. The stuffing is soggy 😢 skip the chicken broth. The pork chops and apples have enough moisture on their own.That may help resolve the high level of moisture making the stuffing soggy. Substitute apple slices for the pie filling, as well. Hope this helps for next time.

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