Long live the grill. Keep your gas BBQ in top shape all season long with these easy cleaning and maintenance tips. Visit our guide “How to Clean a BBQ Grill” for more advice: Shop All BBQ Cleaners & Cleaning Tools: Like us on Facebook: Follow us on Twitter: Pin away on Pinterest: Like and Follow…
Hot & Fast or Low & Slow Ribs? I smoked 6 racks on 6 smokers to find out what really works — and why blindly following BBQ … source
日本の焼肉 #料理 #cooking #焼肉 #bbq source
Smart Wi-Fi Controlled Weber 22-Inch Kettle Grill** setup featuring the **Spider Grills Venom Wi-Fi Heat Controller**, **Ceramic Kamado Insert**, and **Woolly Bully Insulated Jacket**: Welcome to the future of backyard BBQ! In this video, we showcase the **Ultimate Smart Wi-Fi Controlled Weber 22-Inch Kettle Grill**, upgraded with the **Spider Grills Venom Wi-Fi Heat Controller**, a…
Weekend BBQ – Tiệc nướng cuối tuần Bambi life: Mê đắm với màu xanh quê hương và ẩm thực lành mạnh – Chộp lấy những khoảnh khắc !🎾 Infatuated with motherland’s green and healthy food – Capture the moments ! source
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do you use food-safe glove material due to the hot food/liquid? serious question lol
Great mentor!
Perfect training and explanation
He needs a beard net cause ugh
Good training very clear instructions and good tone id love to learn from this man
Joe Yim…. good to see you man.
Starting to like your videos straight to the point and great tips for me and your trainee gj pitmaster
🎉 Love you guys for this good team work
💪
You sound like a very good teacher/trainer, for teaching someone who's new. I worked in a smoke pit at a pretty large scale texas BBQ restaurant in MN, 2 six-feet smokers, and 1 thirty foot smoker. It took me a long time to fully understand working in that pit, I learned a lot. We had a pretty consistent and constant rotation going on the smokers, and ran them 24 hours a day, 6 1/2 days a week.
Knowledge sharing. Teamwork makes the dream work.