¿Saben lo que es el quadriller? Se trata de una técnica de asado que se utiliza para darle a la carne un aspecto visualmente atractivo. Consiste en crear un patrón de cuadrados en la superficie de la carne a través del grill o parrilla Hoy les cuento cómo lo llevo yo a cabo en mi…
It’s been over 20 years since I’ve fired up a Weber Smokey Mountain & like me the WSM is into it’s 40’s now. A lots changed but to … source
True Made Foods has partnered with legendary Pitmaster, Ed Mitchell, rebranding their BBQ Sauce as the True Made Foods Pitmaster series. Same healthy, low sugar bbq sauce made from superfoods now endorsed by the great Ed Mitchell. Watch our launch at the 2018 Big Apple BBQ Block Party. source
Take a close look at the DCS Series 9 Evolution Series of Gas Grills in this Review video! Shop DCS Series 9 Evolution Grills … source
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do you use food-safe glove material due to the hot food/liquid? serious question lol
Great mentor!
Perfect training and explanation
He needs a beard net cause ugh
Good training very clear instructions and good tone id love to learn from this man
Joe Yim…. good to see you man.
Starting to like your videos straight to the point and great tips for me and your trainee gj pitmaster
🎉 Love you guys for this good team work
💪
You sound like a very good teacher/trainer, for teaching someone who's new. I worked in a smoke pit at a pretty large scale texas BBQ restaurant in MN, 2 six-feet smokers, and 1 thirty foot smoker. It took me a long time to fully understand working in that pit, I learned a lot. We had a pretty consistent and constant rotation going on the smokers, and ran them 24 hours a day, 6 1/2 days a week.
Knowledge sharing. Teamwork makes the dream work.