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Juicy chicken with skin that isn’t rubbery is simple to make on the grill. After spatchcocking a 5 pound chicken and giving it a … source
How to make chinese bbq pork at home for beginners. This char sui recipe uses easy to find ingredients that you can find almost … source
カマンベールチーズを入れると、トロトロでとてもおいしい！ぜひ作ってみてくださいね♪ 目玉焼きアヒージョ 2人分 材料： 卵 4個 カマンベールチーズ 1個 にんにく 2片 唐辛子 1本 オリーブオイル 100ml 塩 適量 作り方： ① 鍋にオリーブオイルを注ぎ、つぶしたにんにくと唐辛子を加え弱火でじっくりと加熱し香りを出す。 ② ①の中心にカマンベールチーズをおき、周りに卵を割り入れる。 ③ 卵に火が通ってきたら塩をかけ味を調えたら、完成！ === Egg Ajillo Servings: 2 INGREDIENTS 4 eggs 1 camembert 2 cloves garlic 1 chili pepper 100ml olive oil Salt, as needed PREPARATION 1. Heat the olive oil in a pot with the crushed garlic and the chili…
চিকেন বারবিকিউ রেসিপি | Chicken BBQ Recipe | Barbecue Recipe | Winter BBQ | #shorts #youtubeshorts #viral #foryou #foryoupage #food #recipe #bbq #chicken #chickenbbq #chickenbbqrecipe #bbqlovers #বারবিকিউ #চিকেন #shortvideo #cooking #trending #trendingshorts source
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do you use food-safe glove material due to the hot food/liquid? serious question lol
Great mentor!
Perfect training and explanation
He needs a beard net cause ugh
Good training very clear instructions and good tone id love to learn from this man
Joe Yim…. good to see you man.
Starting to like your videos straight to the point and great tips for me and your trainee gj pitmaster
🎉 Love you guys for this good team work
💪
You sound like a very good teacher/trainer, for teaching someone who's new. I worked in a smoke pit at a pretty large scale texas BBQ restaurant in MN, 2 six-feet smokers, and 1 thirty foot smoker. It took me a long time to fully understand working in that pit, I learned a lot. We had a pretty consistent and constant rotation going on the smokers, and ran them 24 hours a day, 6 1/2 days a week.
Knowledge sharing. Teamwork makes the dream work.