이 영상은 알리 어필리에이트 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다. ⬇️ 영상 속 제품 링크가 궁금하면 아래 … source
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When you think of barbecue sauce, you’re probably imagining a Kansas City-style sauce: sweet, sticky, a little tangy and with a ketchup base! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/22 or subscribe to #discoveryplus to stream the episodes: Subscribe to Food Network ▶ It’s the most competitive game in food — BBQ!…
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do you use food-safe glove material due to the hot food/liquid? serious question lol
Great mentor!
Perfect training and explanation
He needs a beard net cause ugh
Good training very clear instructions and good tone id love to learn from this man
Joe Yim…. good to see you man.
Starting to like your videos straight to the point and great tips for me and your trainee gj pitmaster
🎉 Love you guys for this good team work
💪
You sound like a very good teacher/trainer, for teaching someone who's new. I worked in a smoke pit at a pretty large scale texas BBQ restaurant in MN, 2 six-feet smokers, and 1 thirty foot smoker. It took me a long time to fully understand working in that pit, I learned a lot. We had a pretty consistent and constant rotation going on the smokers, and ran them 24 hours a day, 6 1/2 days a week.
Knowledge sharing. Teamwork makes the dream work.