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Meatloaf Recipe:
3lbs beef (1361g)
170g stock
60g milk powder
50g Bread Crumbs
30g salt
10g garlic
10g Mustard
12g paprika
5g red pepper flakes
3 eggs
1 small onion
2 medium carrots
1 celery stock
5 tbsp parsley
Bread:
175g water
125g whole milk
10g yeast
440g bread flour
10g salt
20g sugar
43g Butter
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
35 Comments
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I really dig a good meatloaf sammich. 😋
Love it when the girls show up. 😊
Their excitement for the food is contagious
My mom, God rest her soul, made an AMAZING, not boring meatloaf. And the best thing in the world was a leftover meatloaf sandwich!
So, been wondering for a while. What do you use to heat up your pans when carmamelizing onions or whatever with a pot or pan. Do you just heat up that metal chuds bbq plate or what?
Got a meatloaf on the smoker right now..
Bro!!! OMGOSH!! Love it! I love meatloaf. I never thought of making it like that!!
Going to make this! Thank you!
It’s absolutely criminal that Chud doesn’t have millions of followers. He’s the best thing to come out of New Hampshire since cow tipping and drinking because you’re bored. Videos are always top notch and the recipes are on point. Well done..
Looks real good!😁🤙
Not to be weird but "chuds" is an old school horror movie.. " cannibalistic humanoid underground dwellers " so I hope this meat isn't people…
Yep! another Try!
That looks like a very delicious sandwich
Who doesn't love a meatloaf sandwich? Looks absolutely delicious brother.
best fed dog on the internet haha
The meatloaf sandwich needed this love
Does anyone know the name of that metal burner he uses to cook with on the table?
cool
Whats the deal with that "stove top" is he trollin?
8:20 bradley, i just want you to know, all the real chud buds are here watching and appreciate meatloaf sammies.
I love me a good meatloaf sammich, and your's looked truly awesome. Loved the carmelized onions and going the "patty melt" route! Thanks for making the video that no one is watching LOL (50 k plus at this time)
I'm definitely going to make this! I love a good meatloaf
See when you have had all th best meats or foods simple is best. Looks yum
That is way too dry bro you absolutely suck
Holy crap I wish I had time to do this! Looks amazing!
Looks Fantastic Brad. I love Meatloaf. I think I could live on it. So Many options. I have been thinking about it for 3 months. If this weather would cooperate I would be out at one of the pits. 38" of Snow along with Blizzard and high wind warnings kind of puts a damper on outdoor BBQ.
By the way , when’s the cook book come out? I’d preorder one before you even started making one 😊
I’m watching as always bud
Thanks!
Made this for dinner tonight. Makes a great entree as it does a sandwich. And smoked meatloaf burnt ends are fantastic 👍
Making this recipe on the smoker tonight, but just the meatloaf part. My only change is the meat mixture of 75/25 venison to brisket fat. Fingers crossed!
Thanks for the laughs Brad 😂(plus awesome recipes)
Whatever dude! I’m totally watching in January LOL
Wasn't boring to me. That looks 🔥
A meatloaf sandwich the next day is always a great way to use the leftovers, but you haven't lived until you've made a meatloaf omelet using the mac n cheese as the cheese in your meatloaf omelet.
That's a damn good lookin meatloaf!
When I was a kid my grandma us meatloaf sandwiches, my Dad walked in and said “ thems good eatin” we all new how absolutely Midwest we were.