How to cook chicken livers – Fried Chicken Livers!
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Livers are loaded with iron to give you energy and a treasure trove of certain B vitamins, most notably B12. This nutritional profile makes them a good choice for anyone prone to anemia. Chicken livers are also one of the top sources of vitamin A, which helps eye health.
Chicken Liver Recipe:
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My mother, who grew up on a farm, taught me thoroughly rinse the livers, remove the membranes and any fat, cut the two liver lobes in half, and lay them on paper toweling briefly to soak off any water, then dredge them in salt & peppered flour (no garlic please!), place them in one layer on a platter or cookie sheet and let them stand for about 15 minutes to allow the flour to soak up any moisture. Stab each liver half a couple of times with a fork to keep them from popping, re-dredge them in the seasoned flour, then fry them a preheated large skillet in a mixture of oil and a bit of bacon grease. Do not overcook them! It's OK if they're light pink in the middle and they will cook a little bit more in the oven while you fry the rice; overcooking harshens their flavor and makes them tough When they're done frying, place them on a rack over a cookie sheet in a warm (200-225 degree) oven. Then pour off excess oil from the large skillet (don't pour off any of the browned bits) leaving 2 or 3 Tablespoons into which we added our cooked brown or white rice and fried the rice for a few minutes, adding salt and pepper to taste. Serve the livers over the rice, with or without bacon or caramelized onions. So good reheated or eaten cold the next day. No need for extra spices (especially garlic!) or herbs, this simple dish is fantastic with just salt & pepper.
Nope, needs white gravy.
I’ll try it, look so good 😊
Half recipe
I love chicken livers.
I have always fried chicken livers with only salt and pepper. Can't wait to try this recipe. 😋
HI. IS THAT 6 TO 8 MINUTES EACH SIDE OR TOTAL TIME 6 TO 8 MINUTES. PLEASE LET ME KNOW. THANK YOU.
I followed this recipe to a ‘T’ and they were awful! They also don’t look like anything like the video. My husband grew up on organs and he can’t eat them either. We’re hoping the neighbours dog will enjoy them.
No Sauce! You could show how to make a quick sauce for them as well!
Dipping sauce-
ground Horse radish & ketchup!! Gimme those!!
👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
These turned out very tasteless for me
Wow 😳
I let my chicken livers marinate overnight in buttermilk.
I always wondered what a fried chickens liver would taste like
Most other chicken liver recipes call for soaking the liver in milk before frying. Just wondering why this recipe doesn’t call for that? Thanks!!!
Looks delish I cook mine in less oil and add soy sauce with fried onions and eat over rice, so so good!
I grew up eating these and haven't had them in 30 years. Going to give this recipe a try for sure. I just bought 1 container tonight as it's just me going to eat them.
Chicken livers are bad for you…,but I’m gonna make some of these.😂
overcooked…
Just made this for my girlfriend and she loves it
I'm making it tonight
😲🤤
You forgot to fry the second batch. 😜😜🤓
Just kidding! Looks great!
Simple recipe, Thank you! Good tip; marinate livers in milk to remove acidic taste. I'm presently marinating mine in coconut milk 😊 along with seasonings.
Im anemic and pregnant and i am making this 😍
Love fried chicken livers
My batter always falls off! Help
Fun fact: liver is the most nutrient dense food on the planet!
I quite often have to omit garlic because Whinny the Pomeranian loves fried chicken livers,
So we can't have her missing out!
My wife and I love chicken livers, I drain and dredge the livers in flour, start frying them in a electric skillet coated with a cooking spray. After a few minutes l add chopped bacon, a large white onion chopped and sliced mushrooms. I continue to cook all ingredients until done
Man you did your thing. Thanks a lot. My wife is about to make these right now 😂
Fried Chicken livers are best eaten fresh it’s one of those dishes any sides has to be ready .
I’m drooling 🤤 already I got two buckets in my fridge mmmmmm 😋😋😋
"Chicken Liiverrr" 😄
try kevans fry chicken batter take one cup bisquick 5 cinonon gram crackers crushed 2eggs2tsp. salt mix well 1/3cup milkif to wet add more bisquick
"Chicken…. Liverss" annoying the way he says it
You need to clean the livers Geez
I use chicken livers to go fishing not to eat. Are they good??
I just came across your recipe. Can you tag me and let me know if you soaked these in milk first?
I'll be trying this recipe tonight for my fiancé.